Blar i Institutt for bioteknologi og matvitenskap på tittel
Viser treff 1046-1065 av 1539
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Norwegian salmon rest raw material as food-loss: System and material in a sustainability context.
(Doctoral theses at NTNU;2022:258, Doctoral thesis, 2022)The necessity for transformation of the food systems toward sustainability is a point of scientific consensus. At the core of the quested transformation falls the concept of optimizing biomass utilization efficiency. There ... -
A novel 5' UTR design for improved gene/protein expression in Escherichia coli - Genetic construction, phenotypic characterization and transcript amount analysis of dualUTR constructs
(Master thesis, 2017)The 5' untranslated region of bacterial mRNA (UTR) play an important role in mRNA translation. It is a crucial contributor to the maintenance of a balance between transcription, transcript stability and translation. ... -
Novel alginate matrix for tissue engineering: selective substitution ofmannuronic acid residues in alginate with bioactive peptides and the use of these polymers as scaffolds for cells
(Master thesis, 2010)Alginate is a naturally occurring biopolymer that forms gels in the presence of divalent ions.It is a polysaccharide which functions as a structural component in marine brown algae and some bacteria. Alginate forms hydrogels ... -
Novel Alginate Microcapsules for Cell Therapy – A study of the structure-function relationships in native and structurally engineered alginates
(Doktoravhandlinger ved NTNU, 1503-8181; 2008:49, Doctoral thesis, 2008)Alginate microcapsules have the potential as immune barriers for cell transplantation where the alginate gel protects the transplant from the host immune system. Microencapsulation can thus provide a way to overcome the ... -
Novel and Established Alginate Hydrogel Beads for Cell Therapy - Fibrotic and Inflammatory Responses with Insights from Proteomics
(Doctoral theses at NTNU;2023:417, Doctoral thesis, 2023)Encapsulation of pancreatic islets in immunoprotective alginate hydrogel microspheres represents a promising alternative to current therapies for type 1 diabetes. By providing a semipermeable barrier, this strategy protects ... -
Novel archaeal thermostable cellulases from an oil reservoir metagenome
(Journal article; Peer reviewed, 2017)Microbial assemblages were sampled from an offshore deep sub-surface petroleum reservoir 2.5 km below the ocean floor off the coast of Norway, providing conditions of high temperature and pressure, to identify new thermostable ... -
A novel gnotobiotic experimental system for Atlantic salmon ( Salmo salar L.) reveals a microbial influence on mucosal barrier function and adipose tissue accumulation during the yolk sac stage
(Peer reviewed; Journal article, 2023)Gnotobiotic models have had a crucial role in studying the effect that commensal microbiota has on the health of their animal hosts. Despite their physiological and ecological diversity, teleost fishes are still underrepresented ... -
Novel Packaging Concepts for Fresh Maki Sushi - Effect of Edible Coating and Modified Atmosphere Packaging on Microbiological and Physicochemical Changes at Different Storage Temperatures
(Master thesis, 2021)Throughout the world there is a demand for more convenient, fresh, and healthier foods, and ready-to-eat (RTE) foods are becoming more sought-after. Retail sushi is a product that falls in under these categories. Although ... -
NRF2 drives an oxidative stress response predictive of breast cancer
(Peer reviewed; Journal article, 2022)Many breast cancer patients are diagnosed with small, well-differentiated, hormone receptor-positive tumors. Risk of relapse is not easily identified in these patients, resulting in overtreatment. To identify metastasis-related ... -
Nucleation and Growth of Brushite in the Presence of Alginate
(Journal article, 2015)Biomineral formation in vivo is a complex process regulated by functional molecules. Highlighting the mechanisms underlying biomineralization is necessary for a better understanding of in vivo processes and for enhanced ... -
Nucleoside Analogues Are Potent Inducers of Pol V-mediated Mutagenesis
(Peer reviewed; Journal article, 2021)Drugs targeting DNA and RNA in mammalian cells or viruses can also affect bacteria present in the host and thereby induce the bacterial SOS system. This has the potential to increase mutagenesis and the development of ... -
Nucleoside Analogues Are Potent Inducers of Pol V-mediated Mutagenesis
(Journal article; Peer reviewed, 2021)Drugs targeting DNA and RNA in mammalian cells or viruses can also affect bacteria present in the host and thereby induce the bacterial SOS system. This has the potential to increase mutagenesis and the development of ... -
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
(Peer reviewed; Journal article, 2023)Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes ... -
Nutritional value of hydroponically cultivated Lactuca Sativa L. “Frillice” using urine-derived nutrient solutions
(Bachelor thesis, 2023)Hovedmålet i denne oppgaven var å analysere hydroponisk dyrket salat av typen Lactuca sativa L. «Frillice» ved hjelp av åtte ulike næringsløsninger, og å analysere salatenes næringsverdi. En næringsløsning basert på ... -
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality
(Journal article; Peer reviewed, 2017)Storage of macroalgae in seawater, prior to further processing, is a standard initial pre-treatment step after harvest to avoid rapid degradation of the biomass. In the context of using seaweeds in human food and animal ... -
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology
(Peer reviewed; Journal article, 2022)Hibiscus sabdariffa, often called Roselle, is a flowering plant with a variety of traditional medicinal uses. Its calyx, with a bright and attractive red color, produces a tart and pleasant acidic taste. The purpose of ... -
Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport
(Nofima rapportserie;, Research report, 2023)Resultatene i dette prosjektet viser at det er fullt mulig å senke klimautslippet knyttet til transport av norsk laks. Ved å gå over til eksport av fryst laks med båt til markeder som i dag får fersk fisk transportert med ... -
Nye strategier for produksjon av surøl
(Master thesis, 2022)I løpet av det siste tiåret har antallet mikrobryggerier økt, samtidig som at interessen for spesialøl blant befolkningen har vokst. Tradisjonell belgisk surølproduksjon er en tidkrevende prosess, som involverer mange ... -
Oil degrading potentials of cold-loving (psychrophilic) bacteria
(Master thesis, 2015)A collection of 1400 psychrophilic isolates, belonging to 31 different genera, has been screened with the intent to identify the strains that harbor the ability to degrade polycyclic aromatic hydrocarbons (PAHs). The 16S ... -
Oljekvalitet i fiskeensilasje
(Bachelor thesis, 2022)Ofte blir det igjen store mengder restråstoff etter industriell matproduksjon, dette kan utvikles til å bli nye produkter som vil bidra til en bærekraftig industri. Fra fiskeindustrien kan restråstoff benyttes til for ...