Browsing Institutt for bioteknologi og matvitenskap by Title
Now showing items 366-385 of 1663
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D2.1 User requirement specification (v1.0)
(Research report, 2022)The objective of WP2 "Tracking hazards and potential measures" is to track potential hazards across the Bluebio value chain affecting food quality and safety along three crucial value chains in Europe, and more precisely: ... -
D7.1 Dissemination and communication plan
(Research report, 2022)Effective dissemination and communication are important to assure that the TraceMyFish project results reach the appropriate stakeholders both during and at the end of the project duration. Work Package 7 is specially ... -
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
(Peer reviewed; Journal article, 2020)The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ( Palmaria palmata )” [1] . The data refers to the analysis of samples ... -
Deammonifisering av Rejekt Forbehandlet med Termisk Hydrolyse
(Master thesis, 2019)Cambi sin termiske hydrolyse prosess(THP) er en kjent og effektiv forbehandlingsprosess for slam før den stabiliseres i en råtnetank. Vannstrømmen som resulterer etter at det fordøyde slammet er avvannet, er rik på ammonium ... -
Decontamination of Listeria monocytogenes in Atlantic salmon (Salmo salar L.) processing by using hydrogen peroxide
(Master thesis, 2024)Forekomsten av Listeria monocytogenes i lakseindustrien utgjør betydelige utfordringer for matsikkerhet og folkehelse. Denne bakterien er kjent for sin holdbarhet og evne til å overleve og trives i ulike miljøer, inkludert ... -
Degradation kinetics of peptide-coupled alginates prepared via the periodate oxidation reductive amination route
(Journal article; Peer reviewed, 2017)Biomaterials based on peptide-coupled alginates must provide both optimal biological environments and tuneable stability/degradation profiles. The present work investigates the degradation pattern and kinetics of peptide-coupled ... -
Degradation of Calcium Gels of Alginate and Periodate Oxidised Alginate
(Master thesis, 2016)The extracellular matrix (ECM) functions as a structural scaffold for cells and controls cellular function through cell-matrix interactions. These interactions are required by most cells in order to maintain viable and ... -
Demyelinating polyneuropathy in goats lacking prion protein
(Journal article; Peer reviewed, 2019)Studies in mice with ablation of Prnp, the gene that encodes the cellular prion protein (PrPC), have led to the hypothesis that PrPC is important for peripheral nerve myelin maintenance. Here, we have used a nontransgenic ... -
Depletion of the human N-terminal acetyltransferase hNaa30 disrupts Golgi integrity and ARFRP1 localization
(Journal article; Peer reviewed, 2017)The organization of the Golgi apparatus (GA) is tightly regulated. Golgi stack scattering is observed in cellular processes such as apoptosis and mitosis, and has also been associated with disruption of cellular lipid ... -
Depolymerisation and Characterisation of Xanthans - A study of rheological and structural properties for Enhanced Oil Recovery
(Master thesis, 2018)Xanthan is a polysaccharide which is commonly used as a thickening agent in e.g. sauces and toothpastes due to its viscosifying properties. The same attributes make it applicable for Enhanced Oil Recovery (EOR). With today's ... -
Depolymeriserings mekanismer og nedbrytning av Natrium Hyaluronat i fast fase
(Master thesis, 2009) -
Depolymerization mechanisms and Polyelectrolyte complexes of Alginate and Chitosan
(Doktoravhandlinger ved NTNU, 1503-8181; 2008:192, Doctoral thesis, 2008) -
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2011)The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Food Safety Authority to perform a health risk assessment on decomposition substances and oxidation products ... -
A descriptive study of carbon dioxide production and removal in full-scale RAS for Atlantic Salmon (Salmo salar L.) post-smolt: A comparison of two different measurement methods for CO2
(Journal article; Peer reviewed, 2024)Reliable data on metabolic rates and CO2 removal efficiency are essential for fish welfare in intensive production and RAS design. This descriptive study at a commercial post-smolt production facility evaluates two full-scale ... -
Design and characterisation of patterned surfaces for bacterial microarray fabrication
(Master thesis, 2018)The main objective of this master project was to prepare master moulds and PDMS stamps which can be used for microcontact printing. In addition, the aim was to develop and characterize patterned surfaces which can be used ... -
Design av studieoppsett: Barns Aksept for omega-3 tilskudd over tid
(Bachelor thesis, 2020)Hensikten med dette arbeidet var å utarbeide et studieoppsett for å måle barns aksept for omega-3 tilskudd over tid. Teori om omega-3, barn som målgruppe og personvern legges frem i tillegg til teori om egnede forbrukeru ... -
Design, construction and evaluation of protein expression systems in Synechocystis PCC 6803.
(Master thesis, 2014)student will create constructs that are designed to transfer expression system to the chromosome of Synechocystis. Furthermore it will be tested if the expression systemcan also be implemented on the native plasmids of ... -
Designing microbial consortia using metabolic modelling: An exploration of possibilities and limitations
(Master thesis, 2024)Interessen for mikrobielle konsortier, som alternativ til mer tradisjonelle bioprosesser basert på monokulturer, er økende. Bruk av konsortier kan gi økt designfleksibilitet, høyere produktutbytte og en verktøykasse med ... -
Detailed transcriptome analysis of the plant growth promoting Paenibacillus riograndensis SBR5 by using RNA-seq technology
(Journal article; Peer reviewed, 2017)Background The plant growth promoting rhizobacterium Paenibacillus riograndensis SBR5 is a promising candidate to serve as crop inoculant. Despite its potential in providing environmental and economic benefits, the species ... -
Detecting commercial fraud in Atlantic salmon (Salmo salar) using NMR spectroscopy
(Master thesis, 2018)One way to preserve food is to freeze it, and today, frozen food is cheaper than fresh food. Because of this difference in value, the food industry can see economic benefits in misleading the consumer by labelling frozen-thawed ...