• Genome-scale reconstructions to assess metabolic phylogeny and organism clustering 

  Schulz, Christian; Almaas, Eivind (Peer reviewed; Journal article, 2020)

  Approaches for systematizing information of relatedness between organisms is important in biology. Phylogenetic analyses based on sets of highly conserved genes are currently the basis for the Tree of Life. Genome-scale ...

• Determination of Glyphosate in Dried Wheat by 1H-NMR Spectroscopy 

  Shumilina, Elena; Andreasen, Christian; Bitarafan, Zahra; Dikiy, Alexander (Peer reviewed; Journal article, 2020)

  A wheat field was sprayed with a dosage of 1.1 kg a.i./ha Roundup PowerMax 10 days before harvest. The 1H Nuclear Magnetic Resonance (NMR) spectroscopy was used for the detection and quantification of the glyphosate (GLYP) ...

• Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching 

  Nielsen, Cecilie Wirenfeldt; Holdt, Susan Løvstad; Sloth, Jens Jørgen; Marinho, Goncalo Silva; Sæther, Maren; Funderud, Jon; Rustad, Turid (Peer reviewed; Journal article, 2020)

  Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess ...

• Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage 

  Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid (Peer reviewed; Journal article, 2020)

  The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ( Palmaria palmata )” [1] . The data refers to the analysis of samples ...

• High‐quality genome‐scale metabolic model of Aurantiochytrium sp. T66 

  Simensen, Vetle; Voigt, Andre; Almaas, Eivind (Journal article; Peer reviewed, 2021)

  The long‐chain, ω‐3 polyunsaturated fatty acids (PUFAs) (e.g., eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]), are essential for humans and animals, including marine fish species. Presently, the primary source ...

• Effect of different live feed organisms on microbiota, growth and survival during start-feeding of ballan wrasse (Labrus bergylta) 

  Rosvoll, Ann Isabel C. (Master thesis, 2022)

  Rensefisk har en sentral rolle i lakseindustrien som en biologisk behandling mot lakselus (Lepeophtheirus salmonis). Parasittene har en negativ påvirkning på velferden til fisken, i tillegg til lakseprodusentenes økonomiske ...

• Physiological and Metabolic Consequences of Expression Vector Presence in Escherichia coli 

  Humlebrekk, Sigurd (Master thesis, 2022)

  Escherichia coli er en av de mest brukte vertsorganismene for rekombinant proteinproduksjon, selv om bakterien har ulemper som kan redusere proteinutbytte. Ekspresjonsvektorer kan påføre produksjonsorganismen en metabolsk ...

• Thin film breakage in oil–in–water emulsions, a multidisciplinary study 

  Aarøen, Ola; Riccardi, Enrico; van Erp, Titus Sebastiaan; Sletmoen, Marit (Peer reviewed; Journal article, 2022)

  Coalescence is a critical phenomenon in separation and transport processes. An improved understanding of coalescence can enhance current models predicting emulsion stability and separation. We here report a combined ...

• Mild processing of seafood—A review 

  Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)

  Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ...

• Impaired NDRG1 functions in Schwann cells cause demyelinating neuropathy in a dog model of Charcot-Marie-Tooth type 4D 

  Skedsmo, Fredrik; Espenes, Arild; Tranulis, Michael A.; Matiasek, Kaspar; Gunnes, Gjermund; Bjerkås, Inge; Moe, Lars; Røed, Susan Skogtvedt; Berendt, Mette; Fredholm, Merete; Rohdin, Cecilia; Shelton, G. Diane; Bruheim, Per; Stafsnes, Marit Hallvardsdotter; Bartosova, Zdenka; Hermansen, Lene Cecilie; Stigen, Øyvind; Jäderlund, Karin Hultin (Peer reviewed; Journal article, 2021)

  Mutations in the N-myc downstream-regulated gene 1 (NDRG1) cause degenerative polyneuropathy in ways that are poorly understood. We have investigated Alaskan Malamute dogs with neuropathy caused by a missense mutation in ...

• Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate 

  Zhang, Bangheng; Hu, Bing; Nakauma, Makoto; Funami, Takahiro; Nishinari, Katsuyoshi; Draget, Kurt Ingar; Phillips, Glyn O.; Fang, Yapeng (Journal article; Peer reviewed, 2018)

  Previous studies have demonstrated that oligoguluronate (guluronate block extracted from alginate, GB) was an efficient modulator of the gelation and gelling properties of macromolecular alginate in the presence of calcium. ...

• Preparation of 4-deoxy-L-erythro-5-hexoseulose uronic acid (DEH) and guluronic acid-rich alginate using a unique exo-alginate lyase from Thalassotalea crassostreae 

  Wang, Damao; Aarstad, Olav Andreas; Li, Jing; McKee, Lauren S.; Sætrom, Gerd Inger; Vyas, Anisha; Srivastava, Vaibhav; Aachmann, Finn Lillelund; Bulone, Vincent; Hsieh, Yves S. Y. (Journal article; Peer reviewed, 2018)

  Marine multicellular algae are considered promising crops for the production of sustainable biofuels and commodity chemicals. However, their commercial exploitation is currently limited by a lack of appropriate and efficient ...

• Soft, chewable gelatin-based pharmaceutical oral formulations: a technical approach 

  Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar (Journal article; Peer reviewed, 2018)

• Mode of action and specificity of a chitinase from unicellular microalgae, Euglena gracilis 

  Feng, Yiming; Kitaoku, Yoshihito; Tanaka, Jun; Taira, Toki; Ohnuma, Takayuki; Aachmann, Finn Lillelund; Fukamizo, Tamo (Journal article; Peer reviewed, 2018)

• Differential bacterial capture and transport preferences facilitate co-growth on dietary xylan in the human gut 

  Leth, Maria Louise; Ejby, Morten; Workman, Christopher; Ewald, David Adrian; Pedersen, Signe Schultz; Sternberg, Claus; Bahl, Martin Iain; Licht, Tine Rask; Aachmann, Finn Lillelund; Westereng, Bjørge; Hachem, Maher Abou (Journal article; Peer reviewed, 2018)

• Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain 

  Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal (Peer reviewed; Journal article, 2021)

  This study proposes a conceptual framework that aims to gain insight into the integration of the sustainable development goals (SDG) within the Norwegian salmon value chain (NSVC). The proposed framework was developed by ...

• "Insights into codon usage bias and development of synthetic biology tools for advancing gene and pathway expression in microorganisms" 

  Fages-Lartaud, Maxime (Doctoral theses at NTNU;2022:64, Doctoral thesis, 2022)

  The thesis explores the feasibility of recoding genomes in algae to expand the genetic code to non-canonical amino acids. The thesis investigates the features of the chloroplast’s genetic code to understand how it can be ...

• Unravelling Formaldehyde Metabolism in Bacteria: Road towards Synthetic Methylotrophy 

  Klein, Vivien Jessica; Irla, Marta Katarzyna; Gil López, Marina; Brautaset, Trygve; Brito, Luciana Fernandes (Journal article; Peer reviewed, 2022)

• Self-assembling alginate-based diblock polymers 

  Solberg, Amalie (Doctoral theses at NTNU;2022:49, Doctoral thesis, 2022)

  Polysaccharides are an abundant, diverse, and naturally occurring class of biopolymers. Alginate is a marine polysaccharide from brown algae and some bacterial species. Industrially, alginates are widely applied for the ...

• Water holding properties of Atlantic salmon 

  Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)

  With global seafood production increasing to feed the rising population, there is a need to produce fish and fishery products of high quality and freshness. Water holding properties, including drip loss (DL) and water ...

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