Blar i Institutt for bioteknologi og matvitenskap på tittel
Viser treff 1169-1188 av 1537
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Protective Face Mask Filter Capable of Inactivating SARS-CoV-2, and Methicillin-Resistant Staphylococcus aureus and Staphylococcus epidermidis
(Peer reviewed; Journal article, 2021)Face masks have globally been accepted to be an effective protective tool to prevent bacterial and viral transmission, especially against indoor aerosol transmission. However, commercial face masks contain filters that are ... -
Protein extraction from the brown seaweed Saccharina latissima and Alaria esculenta - The effect of ultrasonication and enzymatic treatment
(Master thesis, 2020)Verdsomspennande matproduksjon møter no ei større utfordring enn nokon sinne. Aukande populasjon gjev auka etterspurnad etter mat, spesielt protein. Me må utvikle nye, berekraftige matforsyningar, som for eksempel akvatiske ... -
Protein oxidation in Atlantic mackerel (Scomber scombrus) during chilled and frozen storage
(Master thesis, 2015)There are numerous health benefits associated with the consumption of fatty fishes such as mackerel. They provide important nutrients linked to their lipid, proteins, vitamins and minerals. As well as being a rich source ... -
Protein Powder for Human Consumption - With Focus on Herring Roe, Salmon and Whey Proteins
(Master thesis, 2017)The fish industry in Norway produced 885 000 tonnes of rest raw material in 2014. Today, most of the rest raw material from fish, such as herring (Clupea harengus) and Atlantic salmon (Salmo salar), is used in silage or ... -
Proteinhydrolysater fra ulike restråstoff- Sammenheng mellom peptidstruktur og antioksidantkapasitet
(Master thesis, 2021)Fiskeri- og havbruksnæringen i Norge genererer flere hundre tusen tonn restråstoff årlig. Den samlede utnyttelsesgraden av restråstoff har økt de siste årene, men i hvitfisksektoren er det fortsatt en vesentlig andel hoder ... -
Proteomic analysis of glycated proteins from streptozotocin-induced diabetic rat kidney
(Journal article; Peer reviewed, 2011)Glycation of proteins leading to formation of advanced glycation end products (AGEs) has been considered as one of the important causes of diabetic nephropathy. Therefore, in this study, glycated proteins were detected by ... -
Psychrobacter spp. from an Arctic marine environment: Versatile candidates for the degradation of phenolic compounds
(Doctoral thesis at NTNU;2016:133, Doctoral thesis, 2016)Phenol and its derivatives have challenged pollution/waste management due to being structurally recalcitrant to degradation processes. Bio-based processes continue to be the preferred choice for removal of phenols due to ... -
Purification and characterization of design mannuronan C5-epimerases
(Master thesis, 2019)Alginates are a family of linear polysaccharides composed of 1,4-linked β-D-mannuronic acid (M) and α-L-guluronic acid (G) monomer units. The two sugar molecules can only be distinguished by an opposite stereochemical ... -
Pyrolysis of Biomass and Plastics for Building Block Chemicals
(Master thesis, 2019)Brensel og verdifulle kjemikalier, som de monoaromatiske hydrokarbonene bensen, toluen og xylen (BTX), kan produseres direkte fra biomasse via katalytisk rask pyrolyse (CFP, catalytic fast pyrolysis). Generelt har biomasse ... -
Pyruvate Supports RET-Dependent Mitochondrial ROS Production to Control Mycobacterium avium Infection in Human Primary Macrophages
(Peer reviewed; Journal article, 2022)Macrophages deploy a variety of antimicrobial programs to contain mycobacterial infection. Upon activation, they undergo extensive metabolic reprogramming to meet an increase in energy demand, but also to support immune ... -
Quality and acceptance of mushrooms cultivated on spent coffee grounds
(Master thesis, 2022)Sopp er populært som mat i hele verden og nytes på grunn av sin smak, tekstur og gunstige ernæringsmessige sammensetning. Å dyrke sopp på agro-industrielt eller urbant avfall er en måte å redusere mengden avfall samtidig ... -
Quality changes during seafoodprocessing as studied with NMRand NIR spectroscopy
(Doktoravhandlinger ved NTNU, 1503-8181; 2011:99, Doctoral thesis, 2011) -
Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
(Journal article; Peer reviewed, 2023)Post-harvest changes in the quality of cut and whole S. latissima upon 23 days storage with or without acidification at different temperatures were studied by bacterial counts, amino acids composition, and 1H-NMR profiling ... -
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
(Journal article, 2017)This study determined the processing characteristics, textural and colorimetric properties, NaCl content and consumer's acceptability of dry salted cold smoked triploid Atlantic salmon (average weight of 1.6 ± 0.3 kg) ... -
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines
(Journal article; Peer reviewed, 2018)Quality changes of vacuum-packed Atlantic mackerel (Scomber scombrus) fillets during 12 months’ frozen storage at −27°C and 9 days’ chilled storage at +4°C were evaluated. Freezing at −27°C preserved the long chain n-3 ... -
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition
(Journal article; Peer reviewed, 2018)The experimental design was set up to study the effect of different modified atmospheres (CO2 (67 or 33%) balanced with either O2 or N2) on autolytic- and microbiological deterioration of chilled saithe (Pollachius virens). ... -
Quantification of Specific Adhesive Interactions between Wild Type and Mutant Saccharomyces cerevisiae and relevant Lectins using Optical Tweezers.
(Master thesis, 2014)The cell surface of yeast cells are covered with a specific set of molecules that are involved in cellular communication, adhesion and microbial infection. In an effort to expand the knowledge of the relevant interactions ... -
Quantitative 3-D colocalization analysis as a tool to study the intracellular trafficking and dissociation of pDNA-chitosan polyplexes
(Journal article; Peer reviewed, 2012)Multichannel microscopy is frequently used to study intermolecular interactions and spatial relationships between biomolecules and organelles or vesicles in cells. Based on multichannel images, quantitative colocalization ... -
Quantitative metabolomics of the thermophilic methylotroph Bacillus methanolicus
(Peer reviewed; Journal article, 2016)Background The gram-positive bacterium Bacillus methanolicus MGA3 is a promising candidate for methanol-based biotechnologies. Accurate determination of intracellular metabolites is crucial for engineering this bacteria ...