Browsing Institutt for bioteknologi og matvitenskap by Title
Now showing items 1472-1491 of 1593
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The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk whey and cheese from artisan farm dairies
(Journal article; Peer reviewed, 2016)In this study, coagulase positive staphylococci were detected in 45% of the 69 bovine milk, whey and cheese samples taken from five farm dairies, and all raw milk samples were contaminated. Genetic diversity, staphylococcal ... -
The quality of thawed Atlantic salmon (Salmo salar) fillets as affected by sub-chilling prior to freezing
(Master thesis, 2022)Eksport av fisk, spesielt atlantisk laks (Salmo salar), er en av Norges viktigste næringer. Når fisken eksporteres til Asia og USA, blir fisken vanligvis nedkjølt med is og sendt i ekspanderbare polystyrenbokser (EPS) med ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
(Journal article; Peer reviewed, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ... -
The Relative Bioavailability of Ibuprofen After Administration With a Novel Soft Chewable Drug Formulation
(Journal article; Peer reviewed, 2017)The first aim of the present study was to evaluate the bioavailability of ibuprofen dispersed in a novel soft chewable formulation compared with a traditional ibuprofen tablet; its second was to map the quality of taste ... -
The role of bone morphogenetic protein-9 in multiple myeloma
(Master thesis, 2012)Multiple myeloma (MM) is a malignancy of antibody producing plasma cells located in the bone marrow. MM is also called bone marrow cancer and is the second most common hematologic cancer. The exact cause for this type of ... -
The Role of Complement in Coagulation Activation Induced by Alginate Microspheres in Human Whole Blood
(Master thesis, 2013)Diabetes mellitus (DM) is serious disease that affects millions of people worldwide.Type 1 Diabetes (T1D) is an autoimmune disease, caused by destruction of the insulin producing beta cells (ß-cells) of the pancreas. ... -
The Role of Glycans in Bacterial Adhesion to Mucosal Surfaces: How Can Single-Molecule Techniques Advance Our Understanding?
(Journal article; Peer reviewed, 2018)Bacterial adhesion is currently the subject of increased interest from the research community, leading to fast progress in our understanding of this complex phenomenon. Resent research within this field has documented the ... -
The Role of Lipocalin 2 in the Shaping of the Gastrointestinal Microbiota and Development of Inflammatory Bowel Disease in Mice
(Master thesis, 2013)The gastrointestinal microbiota have long been associated with health and disease in humans. Inflammatory bowel disease (IBD) is a disease thought to arise from a dysfunctional immune response to the commensal microbiota ... -
The role of PCNA as a scaffold protein in cellular signaling is functionally conserved between yeast and humans
(Journal article; Peer reviewed, 2018)Proliferating cell nuclear antigen (PCNA), a member of the highly conserved DNA sliding clamp family, is an essential protein for cellular processes including DNA replication and repair. A large number of proteins from ... -
The role of Toll-like receptors 4 and 9 in multiple myeloma cell viability and drug sensitivity
(Master thesis, 2023)Myelomatose er en uhelbredelig sykdom karakterisert av tilstedeværelsen av maligne plasmaceller i benmargen, noe som fører til produksjon av monoklonale immunoglobuliner og tap av antistoffvariasjon. Toll-liknende reseptorer ... -
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood
(Journal article; Peer reviewed, 2019)Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience. Products that are subjected to mild processing ... -
The stabilizing effects of antioxidants in fish oils
(Master thesis, 2020)Inntak av essensielle langkjedede omega-3 flerumettede fettsyrer, som eikosapentaensyre (EPA) og dokosaheksaensyre (DHA), gjennom kosten er viktig for å opprettholde god helse. Forskning viser at inntak av disse fettsyrene ... -
The use of hydrocolloids in physical modelling of complex biological matrices
(Journal article; Peer reviewed, 2017)Hydrated biological matrices are widely distributed in nature, and the understanding of the complexity and functionality of such systems has increased quite dramatically over the recent years. A picture evolves where such ... -
The Utilization of Mackerel (Scomber scombrus) Rest Raw Material Towards the Production of Oil and Protein - Effect of Storage Conditions on Yield, Quality, and Composition
(Master thesis, 2016)Norway has a fishing and aquaculture industry which does not utilize the North Atlantic mackerel (Scomber scombrus) resource to the fullest of its potential. This means that large amounts of rest raw material produced after ... -
The xylS/Pm expression cassette:: New functional insights and application potentials
(Doktoravhandlinger ved NTNU, 1503-8181; 2009:266, Doctoral thesis, 2009) -
The XylS/Pm regulator/promoter system and its use in fundamental studies of bacterial gene expression, recombinant protein production and metabolic engineering.
(Journal article; Peer reviewed, 2017)The XylS/Pm regulator/promoter system originating from the Pseudomonas putida TOL plasmid pWW0 is widely used for regulated low- and high-level recombinant expression of genes and gene clusters in Escherichia coli and other ... -
Theoretical and applied aspects of genome-scale metabolic modeling
(Doctoral theses at NTNU;2022:243, Doctoral thesis, 2022)Living organisms are remarkable for their ability to replicate themselves, turning seemingly dead matter into teeming life. In order to understand the myriad complex processes that enable life to grow and flourish, we need ... -
Thin film breakage in oil–in–water emulsions, a multidisciplinary study
(Peer reviewed; Journal article, 2022)Coalescence is a critical phenomenon in separation and transport processes. An improved understanding of coalescence can enhance current models predicting emulsion stability and separation. We here report a combined ... -
Tilsats av butare (Alaria esculenta) som ingrediens i rå lakseburger for økt lagringsstabilitet
(Master thesis, 2020)Marine makroalger, spesielt brunalger, er kjent for å inneholde høye nivåer av polyfenoler med antioksidative og antimikrobielle egenskaper. Disse egenskapene kan utnyttes innen næringsmiddelindustrien som en ingrediens i ... -
Tilsetning av ulike bladpulver til glutenfritt brød
(Bachelor thesis, 2021)Hensikten med denne bacheloroppgaven var å finne ut hvordan tilsetning av ulike konsentrasjoner av ulike bladpulver i glutenfritt brød ville påvirke antioksidantinnholdet og de fysiske egenskapene, samt graden av aksept ...