Blar i Institutt for bioteknologi og matvitenskap på tittel
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Påvirkning av gassatmosfære på trekullproduksjon
(Master thesis, 2019)Fokuset på en mer bærekraftig metallindutri har økt de siste årene. Et alternativ for å redusere CO2 utslippene er å erstatte fossilt kull som reduksjonmiddel med trekull. Elkem er verdensledende innenfor produksjon av ... -
Påvirkning av Geotrichum candidum på karakteristikk i Camembert
(Bachelor thesis, 2021)Bakgrunnen for denne oppgaven var å svare på problemstillingen: «Hvilken effekt har tilsetning av melkesoppen Geotrichum candidum i kombinasjon med Penicillium candidum på utviklingen av mugglaget, samt sensoriske egenskaper ... -
Påvirkning av tapet av CMAH genet på hydrofobisiteten til lymfecelleoverflater
(Master thesis, 2019)Overflaten til alle eukaryote celler er dekket av et tett lag med glykaner som ofte er terminert med sialinsyrer. N-acetylneuraminsyre (Neu5Ac) og N-glykolylneuraminsyre (Neu5Gc) er de vanligste, der sistnevnte består av ... -
PCR-detection of Vibrio cholerae in ballast water
(Master thesis, 2009) -
Penetrating the Mucus Barrier - The Effect of Addition of Guluronate Oligomers on the Mobility of Nanoparticles in Porcine Small Intestinal Mucus
(Master thesis, 2015)Oral delivery is the easiest and most used method of drug delivery. However, the gastrointestinal (GI) tract poses many hurdles for the drugs to overcome before they can reach their target. One of them is the viscous, ... -
Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal
(Journal article; Peer reviewed, 2017)The utilization of industrial sunflower meal to produce protein-rich products for the food industry is an alternative approach for better and more efficient use of this agricultural by-product. Sunflower meal proteins ... -
Peptide Cross-linked and Grafted Alginates made by Periodate Oxidation, Reductive Amination and Epimerization
(Master thesis, 2015)A challenging task in tissue engineering is to imitate the extracellular matrix (ECM) and ensure three-dimensional cellular growth and network formation in vitro. Alginates are linear polymers consisting of (1→4) linked ... -
Periodate oxidation and macromolecular compaction of hyaluronan
(Journal article; Peer reviewed, 2013)Partial periodate oxidation of hyaluronan leads to ring opening of the 4-linked D-glucuronate (GlcA) residues, providing a particularly flexible element within otherwise semi-flexible chains. This leads to compaction of ... -
Periodate oxidation of alginate-b-dextran diblocks for ligand attachment
(Master thesis, 2023)Diblokker, som alginat-b-dekstran, kan sammen med radionuklider danne nanopartikler i stand til å strålebehandle kreft. Tradisjonell strålebehandling skader friskt vev på vei gjennom kroppen, mens nanopartiklene kan sendes ... -
Persister Quantification is Influenced by Antibiotics and Incubation Media and Formation of Triggered Persistence is Dependent on relA in Escherichia coli
(Master thesis, 2020)Persistere er en ikke-voksende subpopulasjon av celler som er tolerante mot antibiotika. Klassifiseringen av persistere gjenspeiler deres årsak til opprinnelse, hvor spontane persistere dannes stokastisk i en eksponentielt ... -
Phage therapy minimally affects the water microbiota in an Atlantic salmon (Salmo salar) rearing system while still preventing infection
(Peer reviewed; Journal article, 2023)Excessive usage of antibiotics threatens the bacterial diversity in the microbiota of animals. An alternative to antibiotics that has been suggested to not disturb the microbiota is (bacterio)phage therapy. In this study, ... -
Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Pseudomonas spp. isolated from the Salmon Industry
(Master thesis, 2021)Antimikrobiell resistens (AMR) utgjør en alvorlig trussel mot verdens folkehelse. For å motarbeide denne trusselen kreves det multisektorale tilnærminger. Én helse-prinsippet er et godt eksempel på en slik tilnærming og ... -
Phenotypic response of yeast metabolic network to availability of proteinogenic amino acids
(Peer reviewed; Journal article, 2022)Genome-scale metabolism can best be described as a highly interconnected network of biochemical reactions and metabolites. The flow of metabolites, i.e., flux, throughout these networks can be predicted and analyzed using ... -
Phosphatase of Regenerating Liver-3 Regulates Cancer Cell Metabolism in Multiple Myeloma
(Peer reviewed; Journal article, 2021)Cancer cells often depend on microenvironment signals from molecules such as cytokines for proliferation and metabolic adaptations. PRL‐3, a cytokine‐induced oncogenic phosphatase, is highly expressed in multiple myeloma ... -
Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals
(Peer reviewed; Journal article, 2022)Gelatin-based pre-emulsified chewable gels have presented advantages over traditional tablets, bulk oils, hard and soft capsules for oral delivery. Ethical, ecological, and religious considerations have increased the demand ... -
Physical properties of gelatin based solid emulsions: Effects on drug release in the GI tract
(Master thesis, 2013)Oral administration of pharmaceuticals is a convenient and simple route for drug delivery. Due to challenges concerning patient compliance and bioavailability, there has been exerted a great effort the last couple of years ... -
Physico-Chemical Properties and Nutrition of Marine Lipids
(Journal article; Peer reviewed, 2023) -
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
(Peer reviewed; Journal article, 2023)Due to the continuous growth of the world population, there is an urgent need to find sustainable sources of high-quality protein. Fish side streams rich in essential nutrients and accounting for 60–70% of the whole fish, ... -
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere
(Peer reviewed; Journal article, 2019)Low‐temperature cooking, such as sous vide, has become a favored method for processing seafood. For this method to be applicable for retail products, combinations with other processing steps are needed to keep the products ... -
Physiochemical, microstructure and bioactive characterization of gels made from crayfish protein
(Journal article; Peer reviewed, 2017)Crayfish proteins are valuable active ingredients for food products, mainly due to its protein quality and antioxidant activity. A highly soluble crayfish protein concentrate (CF2L) obtained from crayfish surpluses was ...