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Physico-Chemical Properties and Nutrition of Marine Lipids
Falch, Eva
Journal article, Peer reviewed
Published version
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foods-12-04078.pdf (158.7Kb)
URI
https://hdl.handle.net/11250/3120077
Date
2023
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Institutt for bioteknologi og matvitenskap
[1649]
Publikasjoner fra CRIStin - NTNU
[40120]
Original version
Foods. 2023, 12 (22), 1-3.
10.3390/foods12224078
Publisher
MDPI
Journal
Foods
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal
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