Blar i Institutt for bioteknologi og matvitenskap på tittel
Viser treff 797-816 av 1585
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Impaired NDRG1 functions in Schwann cells cause demyelinating neuropathy in a dog model of Charcot-Marie-Tooth type 4D
(Peer reviewed; Journal article, 2021)Mutations in the N-myc downstream-regulated gene 1 (NDRG1) cause degenerative polyneuropathy in ways that are poorly understood. We have investigated Alaskan Malamute dogs with neuropathy caused by a missense mutation in ... -
Importance of the 5′ regulatory region to bacterial synthetic biology applications
(Journal article; Peer reviewed, 2021) -
Improved phosphometabolome profiling applying isotope dilution strategy and capillary ion chromatography-tandem mass spectrometry
(Journal article; Peer reviewed, 2018)The phosphometabolome is comprised of all phosphorylated metabolites including the major metabolite classes sugar phosphates and nucleoside phosphates. Phosphometabolites are invaluable in any cell as a part of primary- ... -
Improved utilization of side-streams from pelagic fish industry by value chain mapping
(Master thesis, 2024)Dette masterprojekt er et teoretiske projekt der kortlægger værdikæden for udvalgte pelagiske fisk som sild og makrel. Ved hjælp af kortlægningen kan det vurderes, evaluere og fremme den cirkulære økonomi og reducere spild ... -
Improvement of acetaldehyde production in Zymomonas mobilis by engineering of its aerobic metabolism
(Journal article; Peer reviewed, 2019)Acetaldehyde is a valuable product of microbial biosynthesis, which can be used by the chemical industry as the entry point for production of various commodity chemicals. In ethanologenic microorganisms, like yeast or the ... -
Improving expression from the XylS / Pm promoter in Corynebacterium glutamicum
(Master thesis, 2019)Ved hjelp av rekombinant DNA-teknologi kan gener overføres mellom arter og uttrykkes i andre arter enn opphavsarten. Rekombinante proteinr brukes til en rekke formål i ulike industrier, fra mat- og tekstilindustri til ... -
Improving the quality and safety of seafood: The contribution of modified atmosphere (MA) packaging and soluble gas stabilization (SGS) to light processing of seafood
(Doctoral theses at NTNU;2021:44, Doctoral thesis, 2021)Summary Extensive changes in consumer food purchases have taken place throughout the last decades. Consumers demand convenient, natural, high quality, fresh products, and especially seafood products are becoming increasingly ... -
In Vitro Antioxidant Properties of Cod (Gadus morhua) Head Hydrolysates and Ultrafiltration Fractions
(Master thesis, 2018)An increasing world population calls for the development of sustainable primary processing of renewable biological resources. In Norway, there is a potential for increased utilization of white-fish. Hydrolysed cod heads ... -
In vitro studies of DNA condensation by bridging protein in a crowding environment
(Journal article; Peer reviewed, 2017)The macromolecules of the bacterial cell occupy 20–40% of the total cytosol volume, and crowded environments have long been known to compact and stabilize DNA. Nevertheless, investigations on DNA-protein binding are generally ... -
In Vitro Synthesis of Metabolites of three Anabolic Androgenic Steroids, by Human Liver Microsomes
(Master thesis, 2013)Anabolic androgenic steroids are substances frequently misused to improve physicalperformance in sports. To reveal substances misused as doping, athlete urinesamples are collected and tested. To identify the steroid and/or ... -
Inactivation of marine heterotrophic bacteria in ballast water by an Electrochemical Advanced Oxidation Process
(Journal article; Peer reviewed, 2018)Seawater treatment is increasingly required due to industrial activities that use substantial volumes of seawater in their processes. The shipping industry and the associated management of a ship's ballast water are currently ... -
Increased Anticancer Efficacy of Intravesical Mitomycin C Therapy when combined with a PCNA Targeting Peptide
(Journal article; Peer reviewed, 2014)Non–muscle-invasive bladder cancers (NMIBCs) are tumors confined to the mucosa or the mucosa/submucosa. An important challenge in treatment of NMIBC is both high recurrence and high progression rates. Consequently, more ... -
Increased salt tolerance in Zymomonas mobilis strain generated by adaptative evolution
(Peer reviewed; Journal article, 2020)Background Ethanologenic alphaproteobacterium Zymomonas mobilis has been acknowledged as a promising biofuel producer. There have been numerous efforts to engineer this species applicable for an industrial-scale bioethanol ... -
Increased utilization of marine rest raw material - Extraction of gelatin and optimization of the extraction procedure from salmon (Salmo salar) backbone
(Master thesis, 2018)Every year large amounts of marine rest raw materials are produced worldwide, including Norway. In 2015 the total marine rest raw material produced in Norway was 676 000 tonnes. This amount is expected to increase every ... -
Increasing the General Public's Knowledge of Food Research - Evaluation of Scientific Expert Engagement and Massive Open Online Courses
(Master thesis, 2020)Anbefalinger om kosthold, ernæring og fysisk aktivitet (FBDG) er evidensbaserte anbefalinger om mat og helse som er utviklet av styresmakter over hele verden for deres befolkning. FBDG legger grunnlaget for å fremme en ... -
Induced oxidation and addition of antioxidant before enzymatic hydrolysisof heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oiland protein fraction
(Peer reviewed; Journal article, 2021)The effect of freshness of heads of rainbow trout (Onchorhynchus mykiss) for hydrolysing fish protein was investigated. To simulate storage and transportation, hydrogen peroxide and iron was added to minced heads to induce ... -
Influence of amino acids, buffers, and pH on the γ-irradiation-induced degradation of alginates
(Journal article; Peer reviewed, 2014)Alginate-based biomaterials and medical devices are commonly subjected to γ-irradiation as a means of sterilization, either in the dry state or the gel (hydrated) state. In this process the alginate chains degrade randomly ... -
Influence of Genetic Background and Environmental Factors on the Skin and Gut Microbiota of Atlantic salmon (Salmo salar) Fry
(Master thesis, 2017)All fish live in symbiosis with complex microbial communities, and the gastrointestinal system (GI) is a natural environment for microbes. The GI microbiota is numerous and diverse, and has important functions for the host. ... -
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof
(Journal article; Peer reviewed, 2019)The study focused on assessing quality parameters of haddock and mackerel minces subjected to a high-pressure treatment (HP) at 200 and 300 MPa and frozen storage at −40 °C. Dry matter, water-holding capacity, protein ...