Browsing NTNU Open by Title
Now showing items 78098-78117 of 101541
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Risk assessment of other substances – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of daily intake of 300, 600 and ... -
Risk Assessment of Ship's Fuel Change-over Process - HAZOP Study on a fuel supply and booster module
(Master thesis, 2015)During a ship s sailing, changing over one type of fuel to another is a process that does have risks. However, as more stringent regulation on the sulphur contents of marine fuels has been activated, a ship passing through ... -
Risk assessment of strait crossing bridges
(Master thesis, 2015)The purpose of this thesis is to try to provide an overall risk picture for the planned strait cross- ing (SC) bridges on coastal highway E39 between Trondheim and Kristiansand in Norway. The thesis starts off by explaining ... -
Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)MCPA (4-chloro-2-methylphenoxyacetic acid) is the active ingredient in several registered herbicides. VKM concluded in 2006 that the effects observed in experiments with dogs were of little relevance to humans, and an AOEL ... -
Risk assessment of the biological control product “Gulløyelarver” with the active organism Chrysoperla carnea. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2014)Gulløyelarver (green lacewing larvae, Chrysoperla carnea) is a product for biological control. The application is for use against aphids in green-houses and tunnels. Gulløyelarver was used in Norway from 1985-1993. An ... -
Risk assessment of the biological plant protection product Serenade ASO, with the organism Bacillus subtilis QST 713. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)Bacillus subtilis are gram-positive bacteria that occur globally in soil, water, air, and decomposing plant material. The Bacillus bacteria are responsive to genetic alterations, and a large number of bacteria strains are ... -
Risk assessment of the biological plant protection product Turex 50 WG, with the organism Bacillus thuringiensis ssp. aizawai CG-91. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)Bacillus thuringiensis are anaerobic, gram-positive bacteria that produce parasporal crystalline protein inclusions, δ-endotoxin, which are toxic to certain invertebrates, especially larvae belonging to the insect orders ... -
Risk assessment of the biological plant protection products Nemasys G and Nemasys H with the active organism Heterorhabditis Bacteriophora. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2014)Nemasys G and Nemasys H with the nematode Heterorhabditis bacteriophora as the active organism is applied for as a plant protection product in Norway. Nemasys G is intended for use against the garden chafer (Phyllopertha ... -
A risk assessment of the effects of mercury on Baltic Sea, Greater North Sea and North Atlantic wildlife, fish and bivalves
(Peer reviewed; Journal article, 2020)A wide range of species, including marine mammals, seabirds, birds of prey, fish and bivalves, were investigated for potential population health risks resulting from contemporary (post 2000) mercury (Hg) exposure, using ... -
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2013)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of the Norwegian Food Safety Authority performed a risk assessment of aluminium exposure though food and the use ... -
Risk assessment of the metabolite M44 of bixafen, one of the active substances in Aviator Xpro EC 225. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)Aviator Xpro EC 225 containing the active substance bixafen was assessed by VKM in spring 2013, and it was concluded that the metabolite M44 has potential for groundwater contamination. Furthermore, VKM assessed in late ... -
Risk assessment of the plant protection product PROMAN – with the active ingredient metobromuron. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)Proman is a new product containing the active substance metobromuron. The intended use is as a broad spectrum selective herbicide for potatoes grown outdoors. -
Risk assessment of violent, suicidal and self-injurious behaviour in acute psychiatry– a bio-psycho-social approach
(Doktoravhandlinger ved NTNU, 1503-8181; 2010:248, Doctoral thesis, 2010)De psykiatriske avdelingene i Norge har vært utsatt for tildels sterk kritikk etter voldsdhandlinger og selvmord begått av pasienter under innleggelse, etter utskriving eller ved manglende innleggelse. Med innleggelsespress ... -
Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of L-cysteine and L-cystine in food supplements. VKM concludes ... -
Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid ... -
Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 3 g/day of inulin in food supplements. In the risk characterization, the ... -
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
(VKM Report;, Research report, 2005)Triclosan is a widely used biocide. It is included in many contemporary consumer- and professional health-care products, particularly oral and dermal products, but also in household items including plastics, textiles and ... -
A risk assessment review of mercury exposure in Arctic marine and terrestrial mammals
(Peer reviewed; Journal article, 2022)There has been a considerable number of reports on Hg concentrations in Arctic mammals since the last Arctic Monitoring and Assessment Programme (AMAP) effort to review biological effects of the exposure to mercury (Hg) ... -
Risk assessment using Hybrid Causal Logic (HCL) modelling - A detailed risk assessment of offloading from a Floating Production, Storage and Offloading (FPSO) unit, for the Sea Lion field
(Master thesis, 2019)Denne oppgaven benytter seg av Hybrid Causal Logic-modellen for å utføre en detaljert risikovurdering av kritiske hendelser ved direkte lossing av olje fra Floating, Production, Offloading og Storage (FPSO)-enheten til ... -
Risk assessment using Hybrid Causal Logic (HCL) modelling - Assessing the collision risk of an unmanned autonomous vessel
(Master thesis, 2021)Autonome skip utvikles for tiden for bruk i offentlige farvann. Et av kravene til autonome skip er at de skal være minst like sikre som konvensjonelle skip. For å oppnå dette er effektiv samhandling og kommunikasjon mellom ...