Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

Amlund, Heidi; Granum, Berit; Ruus, Anders; Lillegaard, Inger Therese L.; Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Thomsen, Cathrine; Skåre, Janneche Utne
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http://hdl.handle.net/11250/2464153
Date
2013
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Abstract
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of the Norwegian Food Safety Authority performed a risk assessment of aluminium exposure though food and the use of cosmetic products in the Norwegian population. The assessment was performed by the VKM Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, and the VKM Panel on Contaminants.
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report;