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Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole
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URI
http://hdl.handle.net/11250/2461181
Date
2015
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  • Institutt for klinisk og molekylær medisin [3285]
  • Publikasjoner fra CRIStin - NTNU [34929]
Abstract
The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of L-cysteine and L-cystine in food supplements. VKM concludes that:

• In adolescents (14 to <18 years) and adults (≥18 years), the specified doses 10 mg/day L-cysteine and 250, 500 and 750 mg/day L-cystine in food supplements are considered to be unlikely to cause adverse health effects, whereas the dose 1000 mg L-cystine per day may represent a risk of adverse health effects.

• In children (10 to <14 years), the specified doses 10 mg/day L-cysteine and 250 and 500 mg/day L-cystine in food supplements are considered to be unlikely to cause adverse health effects, whereas the doses 750 and 1000 mg L-cystine per day may represent a risk of adverse health effects.
Publisher
Norwegian Committee for Food Safety (VKM)
Series
VKM Report;

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