dc.contributor.author | Waldum, Helge | |
dc.contributor.author | Fossmark, Reidar | |
dc.date.accessioned | 2020-02-13T09:43:33Z | |
dc.date.available | 2020-02-13T09:43:33Z | |
dc.date.created | 2019-09-24T18:41:02Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Clinical and Translational Gastroenterology. 2019, 10 (9), e00080-?. | nb_NO |
dc.identifier.issn | 2155-384X | |
dc.identifier.uri | http://hdl.handle.net/11250/2641483 | |
dc.description.abstract | It has been known for 70 years that gastric cancer occurs mainly in a stomach with gastritis. Gastritis was previously so prevalent that it was regarded as an aging phenomenon. Since the description of Helicobacter pylori (Hp) as the main cause of gastritis and peptic ulcer disease (1), Hp was soon accepted as the most important gastric carcinogen (2). The mechanism by which Hp induces gastric cancer has not been found despite intensive research for 30 years. However, a major breakthrough was achieved when Uemura et al. (3) described that Hp predisposes to gastric cancer only when having induced atrophy of the oxyntic mucosa. This led us to propose that hypergastrinemia due to reduced acid secretion leading to gastric hypoacidity was the pathogenic factor in Hp-associated gastric cancer (4). Autoimmune gastritis (AI) has been accepted as a separate type of gastritis having a much lower prevalence than Hp gastritis. Hp and AI gastritis have special traits (Table 1), but no test that can definitively discriminate between the 2 types. | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | Lippincott, Williams & Wilkins | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Role of Autoimmune Gastritis in Gastric Cancer | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | e00080-? | nb_NO |
dc.source.volume | 10 | nb_NO |
dc.source.journal | Clinical and Translational Gastroenterology | nb_NO |
dc.source.issue | 9 | nb_NO |
dc.identifier.doi | 10.14309/ctg.0000000000000080 | |
dc.identifier.cristin | 1728558 | |
dc.description.localcode | © 2019 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. | nb_NO |
cristin.unitcode | 194,65,15,0 | |
cristin.unitcode | 1920,15,0,0 | |
cristin.unitname | Institutt for klinisk og molekylær medisin | |
cristin.unitname | Medisinsk klinikk | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |