dc.contributor.author | Aas, Anne-Marie | |
dc.contributor.author | Johansson, Lars | |
dc.contributor.author | Bjerkan, Kirsti | |
dc.contributor.author | Lorentsen, Nina | |
dc.contributor.author | Mostad, Ingrid Løvold | |
dc.date.accessioned | 2019-10-24T12:39:06Z | |
dc.date.available | 2019-10-24T12:39:06Z | |
dc.date.created | 2013-09-29T19:07:22Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Norsk Epidemiologi. 2013, 23 (1), 61-74. | nb_NO |
dc.identifier.issn | 0803-2491 | |
dc.identifier.uri | http://hdl.handle.net/11250/2624184 | |
dc.description.abstract | Objective: Review current knowledge about dietary habits among people with diabetes in Norway compared with the general population and nutrient- and food-based dietary recommendations. Method: Baseline dietary data from four intervention studies in subjects with type 2 diabetes, were merged (n=92) and compared with data extracted from a nationwide dietary survey, NORKOST, where participants with diabetes (n=115) were compared with a gender and age matched control group (n=575). A validated food frequency questionnaire was used for dietary assessment. An overview of previously published data from two studies among young people with type 1 diabetes was included for comparison. Results: Subjects with diabetes had an intake of carbohydrates in the lower recommended range and lower than the controls, which was reflected in a lower intake of added sugar, sweets, potatoes, sugar-sweetened beverages, and fruit juices. Subjects with diabetes had a fiber intake which was similar or higher than controls, but below the recommended intake. They reported a higher proportion of energy from protein and fat than controls, reflecting the higher intake of meat, fish, edible fats, and high-fat meat products. There was a higher intake of vegetables, fruits and whole grain among subjects with diabetes compared with controls, but also a higher intake of red meat. Conclusion: Compared with the recommendations, people with diabetes had a low intake of carbohydrates and a high intake of protein and fat, but they made more healthy choices regarding intake of selected food groups compared with the control groups. | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | Norwegian Epidemiological Association (NOFE) | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Do Norwegians with diabetes have a healthier diet than the general population? | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 61-74 | nb_NO |
dc.source.volume | 23 | nb_NO |
dc.source.journal | Norsk Epidemiologi | nb_NO |
dc.source.issue | 1 | nb_NO |
dc.identifier.doi | 10.5324/nje.v23i1.1604 | |
dc.identifier.cristin | 1053534 | |
dc.description.localcode | Copyright (c) 2015 Norsk epidemiologi Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License. | nb_NO |
cristin.unitcode | 1920,7,0,0 | |
cristin.unitcode | 194,65,15,0 | |
cristin.unitname | Klinikk for kliniske servicefunksjoner | |
cristin.unitname | Institutt for klinisk og molekylær medisin | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |