A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs
dc.contributor.author | Skjermo, Jorunn | |
dc.contributor.author | Aasen, Inga Marie | |
dc.contributor.author | Arff, Johanne | |
dc.contributor.author | Broch, Ole Jacob | |
dc.contributor.author | Carvajal, Ana Karina | |
dc.contributor.author | Christie, Hartvig C | |
dc.contributor.author | Forbord, Silje | |
dc.contributor.author | Olsen, Yngvar | |
dc.contributor.author | Reitan, Kjell Inge | |
dc.contributor.author | Rustad, Turid | |
dc.contributor.author | Sandquist, Judit | |
dc.contributor.author | Solbakken, Roar | |
dc.contributor.author | Steinhovden, Kristine | |
dc.contributor.author | Wittgens, Bernd | |
dc.contributor.author | Wolff, Robert | |
dc.contributor.author | Handå, Aleksander | |
dc.date.accessioned | 2017-07-04T07:42:14Z | |
dc.date.available | 2017-07-04T07:42:14Z | |
dc.date.created | 2014-11-25T14:09:55Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-14-05712-6 | |
dc.identifier.uri | http://hdl.handle.net/11250/2447684 | |
dc.language.iso | eng | nb_NO |
dc.publisher | SINTEF Fisheries and Aquaculture | nb_NO |
dc.title | A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs | nb_NO |
dc.type | Research report | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 46 | nb_NO |
dc.identifier.cristin | 1176819 | |
dc.description.localcode | © SINTEF Fisheries and Aquaculture | nb_NO |
cristin.unitcode | 194,66,0,0 | |
cristin.unitcode | 194,66,10,0 | |
cristin.unitcode | 194,66,15,0 | |
cristin.unitname | Fakultet for naturvitenskap og teknologi | |
cristin.unitname | Institutt for biologi | |
cristin.unitname | Institutt for bioteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Institutt for biologi [2614]
-
Institutt for bioteknologi og matvitenskap [1600]
-
Publikasjoner fra CRIStin - NTNU [38525]