Blar i Institutt for bioteknologi og matvitenskap på tittel
Viser treff 426-445 av 1538
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Effect of hydrogen peroxide in the production of L-lysine-derived amino acids in Bacillus methanolicus
(Master thesis, 2022)Bacillus methanolicus er en termofil, fakultativ metylotrofisk bakterie som nylig har tiltrukket seg økt interesse for sitt potensiale som en bærekraftig cellefabrikk innenfor industriell bioteknologi. Bakteriens evne til ... -
Effect of hydrothermal processing on chemical composition and quality of Saccharina latissima cultivated in Norway for human consumption - Decreasing iodine content by two heat processing methods and determining the possible loss of quality compounds
(Master thesis, 2018)The brown seaweed Saccharina latissima contains high levels of iodine, which in excess intake can cause adverse human health effects. Norwegian cultivated S. latissima were blanched to attempt reduction of iodine content ... -
Effect of hydroxamate and catecholate siderophores on iron availability in the diatom Skeletonema costatum: Implications of siderophore degradation by associated bacteria
(Journal article; Peer reviewed, 2019)The bioavailability of iron (Fe) across marine ecosystems, mainly determined by Fe speciation and species-specific requirements of phytoplankton, remains largely unresolved. Siderophores are relevant within the pool of ... -
The effect of linker conformation on performance and stability of a two-domain lytic polysaccharide monooxygenase
(Journal article; Peer reviewed, 2023)A considerable number of lytic polysaccharide monooxygenases (LPMOs) and other carbohydrate-active enzymes are modular, with catalytic domains being tethered to additional domains, such as carbohydrate-binding modules, by ... -
The Effect of Membrane Filtration on the Microbial Community Dynamics in RAS for Post-Smolt Production
(Master thesis, 2016)An increased interest for recirculating aquaculture systems (RAS) the past years have led to more research on water treatment processes and how they affect water quality. Most studies have been focusing on the units governing ... -
Effect of natural astaxanthin sources on pigmentation and related biochemical mechanisms in Salmo salar L.
(Master thesis, 2023)Atlantisk laks (Salmo salar L.) har en fremtredende rødfarge som er et resultat av avsetning av karotenoider i muskelvev, derav spesielt astaxanthin. Tilsetning av pigment i fôret til oppdrettslaks er viktig ettersom fargen ... -
Effect of oxidised rest raw materials on the quality of fish protein hydrolysates
(Master thesis, 2019)The growing world population demands a solution for the utilisation of rest raw materials from primary production. There is a huge potential to make aquaculture and fishery more sustain- able in the various application of ... -
The effect of periodic disturbances and carrying capacity on the significance of selection and drift in complex bacterial communities
(Peer reviewed; Journal article, 2021)Understanding how periodical disturbances affect the community assembly processes is vital for predicting temporal dynamics in microbial communities. However, the effect of dilutions as disturbances are poorly understood. ... -
Effect of predrying storage and drying method on the quality and safety of dried brown seaweeds
(Master thesis, 2023)The effect on seaweed products was assessed for two species of brown seaweeds (A. esculenta and S.latissima) using two different drying methods (ambient air or convection drying) over a period of up to 10 days in predrying ... -
Effect of processing parameters on salting of herring.
(Master thesis, 2014)Herring is a fatty fish that contain Omega-3 fatty acid. Consumption of herring gives us many essential nutrients connected to their proteins, and lipids that are very rich in omega-3 fatty acids. These omega-3 fatty acids ... -
Effect of protein and lipid oxidation in the changes of color in salted and dried herring and klippfish
(Master thesis, 2012)Color in fish products is sometimes used as quality index. Behind the development of color in fish product are a series of chemical reactions as protein and lipid oxidation as well as Maillard reactions. Transition metals ... -
Effect of salinity shifts on microbial community composition in different nitrifying biofilms in continuous moving bed biofilm reactors.
(Master thesis, 2013)Salinity is considered a common stress factor when nitrification is applied in waste water treatment. Observations often show a sub-optimal nitrification performance as a response to variations in in-fluent salinity. ... -
Effect of salmon lice treatment and lice infection on bacterial colonization on Atlantic salmon skin
(Master thesis, 2019)Lakselusa er den største utfordringen lakseoppdrettsnæringen står ovenfor i Norge. I dag er det mer bevissthet og flere tiltak rundt fiskehelse og fiskevelferd, og det har blitt flere forbyggende behandling mot lakselus. ... -
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
(Peer reviewed; Journal article, 2020)Salt and CO2 in the form of modified atmosphere (MA) packaging are often used forms of preservation of seafood, as they both are known for their ability to reduce spoilage and health risks. However, little is known regarding ... -
Effect of Season, Fjord Locality and Food Safety Treatment on Microbial Composition of Norwegian Blue Mussels (Mytilus Edulis)
(Master thesis, 2023)Blåskjell (Mytilus edulis) dyrket i Åfjord i Trøndelag i Norge, ble undersøkt fra høsten 2022 til forsommeren 2023. Blåskjellene ble brukt til å utforske ulike sider ved skjelldyrking og tilknyttede effekter på den mikrobielle ... -
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2018)The effect of season, localization, filleting regime and storage on water-holding properties of Atlantic salmon (Salmo salar L.) was investigated. Salmon was sampled at two different slaughter facilities (in the north and ... -
Effect of Siderophore on Iron Availability in a Diatom and a Dinoflagellate Species: Contrasting Response in Associated Bacteria
(Journal article; Peer reviewed, 2018)Organic ligands play a key role controlling trace metal bioavailability in the world's oceans, yet the species-specific requirements determining whether certain iron forms can be metabolized largely remain unclear. ... -
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags.
(Journal article; Peer reviewed, 2024)This study evaluates the combination of soluble gas stabilization (SGS) and high-pressure processing (HPP) as hurdle technology on rehydrated clip fish (dried salt-cured cod) packaged in bio-based materials. The factors ... -
Effect of water treatment systems on gut microbial community in reared larvae of Atlantic Cod (Gadus morhua)
(Master thesis, 2012)The experiment was carried out from 23rd Junuary to 24th March 2011 at Sealab. Atlantic cod larvae were reared with water from three different systems: flow-though, maturated water and recirculation water. The water, larvae ... -
Effects of a Hyperthermophilic Pre- Treatment applying Thermotoga Lepl 10 in Biological Waste for Anaerobic Digestion
(Master thesis, 2019)Anaerob nedbryting av biologisk avfall har blitt en utbredt teknologi for produksjon av den fornybare energikilden biogass. Forbehandling av avfallet er vanlig for å utføre lovpålagt hygienisering, og å hydrolysere for å ...