Blar i Institutt for bioteknologi og matvitenskap på tittel
Viser treff 146-165 av 1561
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Bacillus methanolicus MGA3 as host for methanol-based production of L-tryptophan-derived specialty compounds violacein, indole and tryptamine
(Master thesis, 2022)Interesse i bruk av en-karbon forbindelser, som metanol, som energikilde for produksjon av bioteknologiske relevante stoffer har økt de siste årene. Metanol er en lett tilgjengelig forbindelse som assimileres av en gruppe ... -
Backbone 1H, 13C and 15N chemical shift assignment of full-length human uracil DNA glycosylase UNG2
(Journal article; Peer reviewed, 2017)Human uracil N-glycosylase isoform 2—UNG2 consists of an N-terminal intrinsically disordered regulatory domain (UNG2 residues 1–92, 9.3 kDa) and a C-terminal structured catalytic domain (UNG2 residues 93–313, 25.1 kDa). ... -
Backbone and side-chain 1H, 13C, and 15N chemical shift assignments for the apo-form of the lytic polysaccharide monooxygenase NcLPMO9C
(Journal article; Peer reviewed, 2016)The apo-form of the 23.3 kDa catalytic domain of the AA9 family lytic polysaccharide monooxygenase NcLPMO9C from Neurospora crassa has been isotopically labeled and recombinantly expressed in Pichia pastoris. In this paper, ... -
Bacterial community assembly in Atlantic cod larvae (Gadus morhua): Contributions of ecological processes and metacommunity structure
(Peer reviewed; Journal article, 2020)Many studies demonstrate the importance of the commensal microbiomes to animal health and development. However, the initial community assembly process is poorly understood. It is unclear to what extent the hosts select for ... -
Bacterial community composition responds to changes in copepod abundance and alters ecosystem function in an Arctic mesocosm study
(Journal article; Peer reviewed, 2018)Combining a minimum food web model with Arctic microbial community dynamics, we have suggested that top-down control by copepods can affect the food web down to bacterial consumption of organic carbon. Pursuing this ... -
Bacterial community development and diversity during the first year of production in a new salmon processing plant
(Peer reviewed; Journal article, 2022)The bacterial diversity and load on equipment in food processing facilities is constantly influenced by raw material, water, air, and staff. Despite regular cleaning and disinfection, some bacteria may persist and thereby ... -
Bacterial Community Dynamics in a Biofilter exposed to a Micropollutant
(Master thesis, 2014)Perfluorooctanoic acid (PFOA) is a fluorinated compound used in many industrial and consumer products. It is environmentally persistent, widespread and bioaccumulative, and multiple toxicities have been reported in ... -
Bacterial community structures and dynamics in host and built environments of Arctic charr (Salvelinus alpinus) aquacultured in RAS and FTS
(Master thesis, 2022)Resirkulerende akvakultursystemer (RAS) øker i populæritet for produksjon av laksefisk. Vannet resirkuleres i et RAS, sammenlignet med gjennomstrømningssystemer (FTS) hvor det er behov for konstant tilførsel av nytt vann. ... -
Bacterial Recombinant Expression by the Positively Regulated XylS/Pm Promoter System - Comparative, Genetic and Physiological Studies on Modulation of Protein Production Levels
(Doktoravhandlinger ved NTNU, 1503-8181; 2014:114, Doctoral thesis, 2014)Økt kontroll over rekombinant proteinproduksjon i bakterier Rekombinant proteinproduksjon i bakterier beskriver en forskningsaktivitet der man vil produsere nyttige proteiner til for eksempel medisinsk eller industriell ... -
Bakteriell adhesjon til mukosale overflater - Effektar av mikrobiota på bakteriell adhesjon til lakseskinn
(Master thesis, 2019)Fisk lever i direkte kontakt med sitt ytre miljø, og er difor kontinuerleg utsette for eksterne truslar. Skinnet er den fyrste forsvarslinja mot det ytre miljøet, og det er dekt med eit slimlag, også kalla mucus. Mucus ... -
Bananskall til proteiner: bananskall som substrat for E. coli K12
(Bachelor thesis, 2021)Det kastes ufattelig store mengder mat globalt og i 2019 ble 17% av all mat kastet. I butikkene er bananen mest utsatt på grunn av dens evne til å lett brunes ved modning og skade. 35% av bananen består av bananskallet som ... -
Benzoic Acid-Inducible Gene Expression in Mycobacteria
(Journal article; Peer reviewed, 2015)Conditional expression is a powerful tool to investigate the role of bacterial genes. Here, we adapt the Pseudomonas putida-derived positively regulated XylS/Pm expression system to control inducible gene expression in ... -
Benzoylated uronic Acid building blocks and synthesis of N-uronate conjugates of lamotrigine
(Journal article; Peer reviewed, 2012)chemoenzymatic approach towards benzoylated uronic acid building blocks has been investigated starting with benzoylated hexapyranosides using regioselective C-6 enzymatic hydrolysis as the key step. Two of the building ... -
Betydningen av lokasjon og prosessering på proteininnhold, aminosyrer og antioksidativ aktivitet i sukkertare (Saccharina latissima)
(Bachelor thesis, 2023)Saccharina latissima (S. latissima) ble høstet ved to ulike høstesteder vinter 2023. Et høstested var i Skjerstadfjorden og det andre høstestedet lå i havet utenfor Vågosen, Sandhornøy. Råstoff fra hvert høstested ble ... -
Bioactively filled gelatin gels; challenges and opportunities
(Journal article; Peer reviewed, 2016)Soft, chewable gelatin matrices represent an excellent alternative to traditional oral administration forms (tablets, soft and hard capsules) for pharma- and nutraceuticals; especially for the pediatric and geriatric ... -
Bioactivities of fish protein hydrolysates from defatted salmon backbones
(Journal article; Peer reviewed, 2016)Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH ... -
Bioaktive komponenter fra butare (Alaria esculenta) som ingrediens i aktiv emballasje for økt holdbarhet og mattrygghet i modifisert atmosfærepakket laks (Salmo salar L.)
(Master thesis, 2020)I denne masteroppgaven skulle det undersøkes om bioaktive komponenter fra butare (Alaria esculenta) kunne benyttes som ingrediens i en aktiv emballasjeløsning for økt holdbarhet og mattrygghet i et filetprodukt av Atlantisk ... -
Bioaktive peptider i fisk: Med fokus på silderogn
(Master thesis, 2011)Målet med oppgaven var å karakterisere peptidsammensetningen i silderognhydrolysater og bioaktive egenskaper for disse. Det skulle fokuseres mest på peptiders hemming av angiotensinkonverterende enzym (ACE), som inngår i ... -
Biochemical changes in superchilled storage of salmon (Salmo salar) fillets
(Journal article; Peer reviewed, 2018)Biochemical changes of Atlantic salmon (Salmo salar) fillets during superchilled storage were evaluated. Due to the significant differences in ice crystal sizes observed, the biochemical changes were evaluated both at the ... -
Biochemical Characterizations of Enzymes from Oil Reservoir Metagenomes
(Master thesis, 2014)Microorganisms have evolved to exist in diverse environments on earth, even under the harsh conditions of oil reservoirs several kilometres below the seafloor. The environmental conditions there are extreme in several ...