Browsing Institutt for bioteknologi og matvitenskap by Title
Now showing items 1241-1260 of 1591
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Recombinant expression and structural investigation of JdLPMO10A using Nuclear magnetic Resonance (NMR) spectroscopy
(Master thesis, 2019)En bærekraftig produksjon av karbonnøytral energi er ekstremt viktig dersom verdenssamfunnet skal oppnå 2,0 graders målet satt ved Parisavtalen i 2015. Et stort fokus har derfor blitt lagt på utviklingen av fornybare ... -
Recombinant Gene Expression in Escherichia coli: An Experiment and Literature-Based Study of the Roles of the 5'-Ends of Target Genes
(Master thesis, 2012)Experiment-based study: The 5 -untranslated region (5 -UTR), and the DNA region corresponding to it, have been shown to have a significant influence on the expression of genes both at transcriptional and translational ... -
Reconstruction of a genome-scale metabolic model for the analysis of the leaginous phenotype of Aurantiochytrium sp. T66
(Master thesis, 2019)Thraustochytrider er heterotrofe protister som under bestemte betingelser akkumulerer store mengder triglyserider som er svært rike på omega-3-flerumettede fettsyrer. Det økende globale behovet for disse fettsyrene har ... -
Redd maten! - Systematisk utvikling av nytt potetlompekonsept for reduksjon av matsvinn i primærleddet for småskalaproduksjon.
(Bachelor thesis, 2020)Formålet med dette prosjektet var å undersøke om småskalaproduksjon kan være et virkemiddel for å redusere matsvinn. Til å undersøke dette ble det bestemt å utvikle et nytt potetlompekonsept for småskalaproduksjon, basert ... -
Redd Maten! – Fra matsvinn i dagligvare, til nytt produkt
(Bachelor thesis, 2023)Denne bacheloroppgaven hadde som hensikt å kartlegge hvilke råvarer som produserer mest matsvinn hos dagligvarebutikker og deretter utvikle nye produkter basert på de identifiserte råvarene. For å kartlegge mengden matsvinn ... -
Reduced physiological plasticity in a fish adapted to stable temperatures
(Peer reviewed; Journal article, 2022)Plasticity can allow organisms to maintain consistent performance across a wide range of environmental conditions. However, it remains largely unknown how costly plasticity is and whether a trade-off exists between plasticity ... -
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
(Peer reviewed; Journal article, 2020)Saccharina latissima contains high amounts of iodine in comparison to other seaweeds. The present study aimed to decrease the iodine content of S. latissima (sugar kelp) by water blanching and freezing to avoid an excess ... -
Reduction of salt during marinating of herring and the effect on stability of lipids
(Master thesis, 2015)Salt (NaCl) is the most established food additive in the world and still widely used for its good preservative effects, sensorial properties and low cost. A large part of the food consumed today contain higher levels of ... -
Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins
(Journal article; Peer reviewed, 2016)Due to negative health effects of high sodium intake, it is recommended to reduce the daily salt intake by around 50%. To reduce the sodium content, sodium salts can be exchanged with potassium or magnesium salts. The ... -
Reduksjon av smeltevann fra fisketransport
(Nofima rapport;7/2023, Research report, 2023)Undersøkelser i prosjektet viser at det er store forskjeller mellom de ulike aktørene i bransjen med tanke på temperaturkontroll av fisk. Hovedutfordringen med avrenning ligger nok hos produsentene, der fisken generelt ... -
Regional villgjær i ølproduksjon: Karakterisering av fermenteringsegenskaper og sensorisk egenart - Regional wild yeast in beer production : Characterization of fermentation properties and sensory distinctive character
(Master thesis, 2018)Gjærens genetiske og fysiologiske egenskaper er avgjørende for smaks- og aromautvikling i øl, og det er kjent at det er signifikante forskjeller mellom gjærarter i produksjon av aromastoffer. Hensikten med denne oppgaven ... -
Regulation of alginate biosynthesis in Azotobacter vinelandii
(Master thesis, 2014)Alginate is a linear exopolysaccharide composed of various amount of (1-4) linked β-D mannuronic acid and its C5 epimer α-L-guluronic acid. Alginate is synthesized by two bacterial genera Azotobacter and Pseudomonas. ... -
Regulation of photosynthesis in heterokont algae
(Doctoral theses at NTNU;2019:169, Doctoral thesis, 2019)Several microalgae belonging to the phylum of Heterokontophyta have recently been studied with increasing interest, as these microalgae are able to produce very high amounts of fatty acids which are both interesting for ... -
Regulation of the expression level of transcription factor XylS reveals new functional insight into its induction mechanism at the Pm promoter
(Journal article; Peer reviewed, 2013)Background XylS is the positive regulator of the inducible Pm promoter, originating from Pseudomonas putida, where the system controls a biochemical pathway involved in degradation of aromatic hydrocarbons, which also act ... -
Regulation of tRNA wobble modifications
(Master thesis, 2021)Abstract will be available on 2026-06-07 -
Relationship between lipid and protein oxidation in fish. A Review
(Journal article; Peer reviewed, 2019)Reactive oxygen species (ROS) are generated in all aerobic organisms. Free radicals are highly reactive ROS that cause damage to biological materials. Fish is rich in polyunsaturated fatty acids, and hence, very prone to ... -
Removal of microparticles and bacterial inactivation in freshwater RAS by use of foam fractionation, H2O2 and NaCl
(Peer reviewed; Journal article, 2022)Foam fractionation (FF) is an effective water treatment technology used to remove fine particles in seawater recirculating aquaculture systems (RAS). However, there is only limited available information on the operation ... -
Rensing og karakterisering av mannuronan C-5-epimeraser produsert rekombinant i Hansenula polymorpha og mutante epimeraser produsert rekombinant i Escherichia coli
(Master thesis, 2012)Alginat er et polysakkarid som kommersielt utvinnes fra algekilder. Anvendelsesområder for alginat er blant annet mat, farmasi og biomedisin. Strukturen til alginat er avhengig av kilden den er ekstrahert fra, og komposisjonen ... -
Reporter genes for relative quantification of promoter strength and c-di-GMP in Pseudomonas fluorescens.
(Master thesis, 2021)Alginat er en industrielt viktig polymer som består av de to monomerene mannuronsyre og guluronsyre. Denne polymeren kan brukes til å transportere legemidler inn i kroppen, sårheling og muligens i vevsregenerering. Alginat ... -
Reproducibility of fluorescent expression from engineered biological constructs in E. coli.
(Peer reviewed; Journal article, 2016)We present results of the first large-scale interlaboratory study carried out in synthetic biology, as part of the 2014 and 2015 International Genetically Engineered Machine (iGEM) competitions. Participants at 88 institutions ...