Blar i NTNU Open på tittel
Viser treff 35693-35712 av 100661
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Follow the River: City Regeneration in Tension as Works of Water
(Journal article; Peer reviewed, 2022) -
Follow-the-leader models can be viewed as a numerical approximation to the Lighthill-Whitham-Richards model for traffic flow
(Journal article; Peer reviewed, 2018) -
FollowTheSutures: Piloting a new way to administer onabotulinumtoxinA for chronic migraine.
(Peer reviewed; Journal article, 2022)Background Anatomical and experimental data indicate that onabotulinimtoxin A could be more efficient and cost-effective for treating chronic migraine with injections targeting the cranial sutures, where collaterals from ... -
Follsjødammen, flomløpskapasitet ved modellforsøk
(Master thesis, 2016)Klimaendringer, forbedrede flomberegninger og nytt regelverk har endret forutsetningene for flere dammer i Norge. Follsjødammen i Surnadal er i en slik situasjon. Dammen er en fyllingsdam bygget på 1960-tallet og det har ... -
Food and Dreaming: Investigating the importance of time specific food consumption in relation to dreaming frequency
(Bachelor thesis, 2022)Tidligere studier har vist flere nøkkelfaktorer som kan påvirke en persons drømmer, men matinntak før søvn har så langt fått lite oppmerksomhet. Spørsmålet om og hvordan matinntak kan påvirke drømmer er en av de fremtredende ... -
Food availability drives plastic self-repair response in a basal metazoan-case study on the ctenophore Mnemiopsis leidyi A. Agassiz 1865
(Journal article; Peer reviewed, 2017)Many marine invertebrates including ctenophores are capable of extensive body regeneration when injured. However, as for the invasive ctenophore Mnemiopsis leidyi, there is a constant subportion of individuals not undergoing ... -
Food Deserts in Oslo
(Master thesis, 2021)Geospatiale analyser har tilbudt en rik tverrfaglig innsikt i studiet av sosial ulikhet i flere tiår. Selv om det har vært noen foreløpige skritt mot anvendelsen av disse verktøyene i norsk forskning, har et etablert mønster ... -
Food insecurity as a supply chain problem. Evidence and lessons from the production and supply of bananas in Uganda
(Journal article; Peer reviewed, 2019)Despite agriculture being the main economic activity in Uganda, increasing food prices within the country point to the growing challenge of food insecurity. In 2016, food shortage was reported in some parts of Uganda (mainly ... -
Food intake by Patient-Generated Subjective Global Assessment (PG-SGA) corresponds to energy and protein intake as well as weight change in patients with advanced cancer
(Journal article; Peer reviewed, 2019)Background & aims The aim of this study was to test how well the Patient-Generated Subjective Global Assessment (PG-SGA) question about food intake correlates with a well-established measurement of food intake. Furthermore, ... -
Food intake monitoring using neural networks based on swallowing sound data
(Master thesis, 2022)Kunstig Bukspyttkjertel systemer er avhengige av Kontinuerlig Glukose Overvåkningssystemer til å måle blodsukkernivået, og basert på denne målingen beregnes insulindosen og avgis via en insulinpumpe. Disse systemer er ... -
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
(Journal article; Peer reviewed, 2022) -
Food quality 4.0: From traditional approaches to digitalized automated analysis
(Peer reviewed; Journal article, 2022)Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined ... -
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
(Peer reviewed; Journal article, 2022)The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, ... -
Food security for an ageing and heavier population
(Journal article; Peer reviewed, 2018)Changes in national and global food demand are commonly explained by population growth, dietary shifts, and food waste. Although nutrition sciences demonstrate that biophysical characteristics determine food requirements ... -
Food security in the Norwegian debate on agriculture : an analysis of global trends and their reflection in the Norwegian media debate
(Master thesis, 2014)The food price crisis in 2007/2008, and the warnings that climate change might have a negative effect on the world’s ability to produce enough food in the decades and centuries to come, have placed food security back on ... -
Food Waste: A practice-oriented design for sustainability approach
(Doctoral theses at NTNU, 2020:177, Doctoral thesis, 2020)Summary of the thesis This dissertation develops a practice-oriented design for sustainability (PODS) approach to explore opportunities for reducing household food waste by design. Through this approach it has produced ... -
Food web changes under ocean acidification promote herring larvae survival
(Journal article; Peer reviewed, 2018)Ocean acidification—the decrease in seawater pH due to rising CO2 concentrations—has been shown to lower survival in early life stages of fish and, as a consequence, the recruitment of populations including commercially ... -
Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System
(Peer reviewed; Journal article, 2020)The growing world population and the growing need for food are raising the importance of more efficient and sustainable food production systems. Food loss is a significant global challenge and a major stressor on natural ... -
Food-relate biomass management in Norway: potentials and limits for energy recovery
(Master thesis, 2009)