Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.

Research report

Published version

View/Open

Svendsen (795.7Kb)

URI

https://hdl.handle.net/11250/3025428

Date

2022

Metadata

Show full item record

Collections

• Institutt for klinisk og molekylær medisin [3622]
• Publikasjoner fra CRIStin - NTNU [39196]

Publisher

The Norwegian Scientific Committee for Food Safety