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Physico-Chemical Properties and Nutrition of Marine Lipids

dc.contributor.authorFalch, Eva
dc.date.accessioned2024-02-27T11:23:12Z
dc.date.available2024-02-27T11:23:12Z
dc.date.created2023-11-15T13:36:37Z
dc.date.issued2023
dc.identifier.citationFoods. 2023, 12 (22), 1-3.en_US
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/3120077
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titlePhysico-Chemical Properties and Nutrition of Marine Lipidsen_US
dc.title.alternativePhysico-Chemical Properties and Nutrition of Marine Lipidsen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1-3en_US
dc.source.volume12en_US
dc.source.journalFoodsen_US
dc.source.issue22en_US
dc.identifier.doi10.3390/foods12224078
dc.identifier.cristin2197081
dc.relation.projectNorges forskningsråd: 294539en_US
dc.relation.projectNorges forskningsråd: 303497en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal