dc.contributor.author | Falch, Eva | |
dc.date.accessioned | 2024-02-27T11:23:12Z | |
dc.date.available | 2024-02-27T11:23:12Z | |
dc.date.created | 2023-11-15T13:36:37Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Foods. 2023, 12 (22), 1-3. | en_US |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/3120077 | |
dc.language.iso | eng | en_US |
dc.publisher | MDPI | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Physico-Chemical Properties and Nutrition of Marine Lipids | en_US |
dc.title.alternative | Physico-Chemical Properties and Nutrition of Marine Lipids | en_US |
dc.type | Journal article | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.pagenumber | 1-3 | en_US |
dc.source.volume | 12 | en_US |
dc.source.journal | Foods | en_US |
dc.source.issue | 22 | en_US |
dc.identifier.doi | 10.3390/foods12224078 | |
dc.identifier.cristin | 2197081 | |
dc.relation.project | Norges forskningsråd: 294539 | en_US |
dc.relation.project | Norges forskningsråd: 303497 | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |