Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Øvrige samlinger
Publikasjoner fra CRIStin - NTNU
View Item
Home
Øvrige samlinger
Publikasjoner fra CRIStin - NTNU
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
Lee, Hye-Jeong
;
Tokle, Ingebjørg Fagerheim
;
Lunestad, Bjørn Tore
;
Lerfall, Jørgen
;
Hoel, Sunniva
;
Jakobsen, Anita Nordeng
Journal article, Peer reviewed
Published version
View/
Open
1-s2.0-S0168160522004573-main.pdf (4.557Mb)
URI
https://hdl.handle.net/11250/3047433
Date
2022
Metadata
Show full item record
Collections
Institutt for bioteknologi og matvitenskap
[1585]
Publikasjoner fra CRIStin - NTNU
[38294]
Original version
International journal of food microbiology. 2022, 384 .
10.1016/j.ijfoodmicro.2022.109985
Journal
International journal of food microbiology
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics