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The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
Lee, Hye-Jeong
;
Tokle, Ingebjørg Fagerheim
;
Lunestad, Bjørn Tore
;
Lerfall, Jørgen
;
Hoel, Sunniva
;
Jakobsen, Anita Nordeng
Journal article, Peer reviewed
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1-s2.0-S0168160522004573-main.pdf (4.557Mb)
URI
https://hdl.handle.net/11250/3047433
Date
2022
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Institutt for bioteknologi og matvitenskap
[1597]
Publikasjoner fra CRIStin - NTNU
[38672]
Original version
International journal of food microbiology. 2022, 384 .
10.1016/j.ijfoodmicro.2022.109985
Journal
International journal of food microbiology
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal
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