dc.contributor.author | Middeke, Julia | |
dc.contributor.author | Palmer, Kayla | |
dc.contributor.author | Lövestam, Elin | |
dc.contributor.author | Vivanti, Angela | |
dc.contributor.author | Orrevall, Ylva | |
dc.contributor.author | Steiber, Alison | |
dc.contributor.author | Lyons-Wall, Philippa | |
dc.contributor.author | Lo, Johnny | |
dc.contributor.author | Devine, Amanda | |
dc.contributor.author | Lieffers, Jessica | |
dc.contributor.author | Papoutsakis, Constantina | |
dc.contributor.author | Lang, Nanna R. | |
dc.contributor.author | Thoresen, Lene | |
dc.contributor.author | Lloyd, Lyn | |
dc.contributor.author | O'Sullivan, Therese A. | |
dc.date.accessioned | 2022-12-08T13:39:25Z | |
dc.date.available | 2022-12-08T13:39:25Z | |
dc.date.created | 2021-12-02T14:14:08Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Journal of human nutrition and dietetics. 2021 | en_US |
dc.identifier.issn | 0952-3871 | |
dc.identifier.uri | https://hdl.handle.net/11250/3036819 | |
dc.description.abstract | Background: The nutrition care process (NCP) and its associated standardised terminology (NCPT, referred to collectively as NCP/T) forms a problem-solving framework fundamental to dietetic practice. Global implementation would assist in confirming outcomes from dietetic care, but implementation rates have varied between countries. We investigated which factors predict NCP/T knowledge and use among dietetic professionals in an international cohort, aiming to understand how implementation can be strengthened.
Methods: The validated International NCP Implementation Survey was disseminated to dietitians in 10 countries via professional networks. Implementation, attitudes and knowledge of the NCP/T along with workplace and educational data were assessed. Independent predictive factors associated with higher NCP/T knowledge and use were identified using backward stepwise logistic regression.
Results: Data from 6149 respondents was used for this analysis. Enablers that were independent predictors of both high knowledge and frequent use of NCP/T were peer support, recommendation from national dietetic association and workplace requirements (all p < 0.001). Country of residence and working in clinical settings (p < 0.001) were demographic characteristics that were independent predictors of high knowledge and frequent use of NCP/T. A high knowledge score was an independent predictor of frequent NCP/T use (p = 0.002).
Conclusions: Important modifiable enablers for NCP knowledge and use rely on organisational management. National dietetic organisations and key stakeholders such as employers are encouraged to integrate active NCP/T support in their leadership initiatives. This could take the form of policies, formalised and structured training strategies, and informatics initiatives for the integration in electronic health records. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Wiley | en_US |
dc.title | Predictors of nutrition care process knowledge and use among dietitians internationally | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The British Dietetic Association Ltd. | en_US |
dc.source.pagenumber | 0 | en_US |
dc.source.journal | Journal of human nutrition and dietetics | en_US |
dc.identifier.doi | 10.1111/jhn.12961 | |
dc.identifier.cristin | 1963498 | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |