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The self-management work of food hypersensitivity

dc.contributor.authorJakobsen, Monika Dybdahl
dc.contributor.authorObstfelder, Aud
dc.contributor.authorBraaten, Tonje
dc.contributor.authorAbelsen, Birgit
dc.date.accessioned2021-09-22T06:10:14Z
dc.date.available2021-09-22T06:10:14Z
dc.date.created2021-03-10T08:57:05Z
dc.date.issued2021
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/11250/2780203
dc.language.isoengen_US
dc.publisherPLoSen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe self-management work of food hypersensitivityen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.journalPLOS ONEen_US
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0248181
dc.identifier.cristin1896841
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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