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The self-management work of food hypersensitivity
Jakobsen, Monika Dybdahl
;
Obstfelder, Aud
;
Braaten, Tonje
;
Abelsen, Birgit
Journal article, Peer reviewed
Published version
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Jakobsen et al (537.1Kb)
URI
https://hdl.handle.net/11250/2780203
Date
2021
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Institutt for helsevitenskap Gjøvik
[1697]
Publikasjoner fra CRIStin - NTNU
[38672]
Original version
https://doi.org/10.1371/journal.pone.0248181
Publisher
PLoS
Journal
PLOS ONE
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal
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