dc.contributor.author | Bjørge, Christine | |
dc.contributor.author | Låg, Marit | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Christiansen, Agnethe | |
dc.contributor.author | Skretteberg, Lise | |
dc.contributor.author | Andreassen, Åshild Kristine | |
dc.contributor.author | Arukwe, Augustine | |
dc.contributor.author | Bøe, Knut Egil | |
dc.contributor.author | Bernhoft, Aksel | |
dc.contributor.author | Eklo, Ole Martin | |
dc.contributor.author | Grung, Merete | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Klingen, Ingeborg | |
dc.contributor.author | Källqvist, Torsten | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Lassen, Jørgen Fredrik | |
dc.contributor.author | Næss, Bjørn | |
dc.contributor.author | Ropstad, Erik | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Sundheim, Leif | |
dc.contributor.author | Sverdrup, Line Emilie | |
dc.contributor.author | Torrissen, Ole | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2018-03-07T10:07:15Z | |
dc.date.available | 2018-03-07T10:07:15Z | |
dc.date.created | 2018-01-09T08:46:26Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-82-8259-137-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2489162 | |
dc.language.iso | eng | nb_NO |
dc.publisher | Norwegian Scientific Committee for Food and Environment (VKM) | nb_NO |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report; | |
dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb51386fe/1509703970306/Comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20Part%205%20Human%20health%20%E2%80%93%20pesticide%20 | |
dc.title | Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues | nb_NO |
dc.type | Research report | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 59 | nb_NO |
dc.source.issue | 2014:22-5 | nb_NO |
dc.identifier.cristin | 1538367 | |
cristin.unitcode | 194,66,10,0 | |
cristin.unitname | Institutt for biologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |