Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Research report

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Bj%C3%B8rge_Com_2014.pdf (4.092Mb)

URI

http://hdl.handle.net/11250/2489162

Date

2014

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• Institutt for biologi [1713]
• Publikasjoner fra CRIStin - NTNU [22160]

Publisher

Norwegian Scientific Committee for Food and Environment (VKM)

Series

VKM Report;