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Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Bjørge, Christine; Låg, Marit; Hetland, Ragna Bogen; Christiansen, Agnethe; Skretteberg, Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Bernhoft, Aksel; Eklo, Ole Martin; Grung, Merete; Haugen, Margaretha; Hemre, Gro Ingunn; Klingen, Ingeborg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Næss, Bjørn; Ropstad, Erik; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Alexander, Jan
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URI
http://hdl.handle.net/11250/2489162
Date
2014
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  • Institutt for biologi [2733]
  • Publikasjoner fra CRIStin - NTNU [41867]
Publisher
Norwegian Scientific Committee for Food and Environment (VKM)
Series
VKM Report;

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