Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Research report

Published version

Åpne

Bj%C3%B8rge_Com_2014.pdf (4.092Mb)

Permanent lenke

http://hdl.handle.net/11250/2489162

Utgivelsesdato

2014

Metadata

Vis full innførsel

Samlinger

• Institutt for biologi [1860]
• Publikasjoner fra CRIStin - NTNU [24278]

Utgiver

Norwegian Scientific Committee for Food and Environment (VKM)

Serie

VKM Report;