Characterisation of enzymatic activities in by-products from cod species : effect of species, season and fishing ground
Doctoral thesis
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http://hdl.handle.net/11250/245567Utgivelsesdato
2005Metadata
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Søvik, S.L.. Proteolytic Activity in Byproducts from Cod Species Caught at Three Different Fishing Grounds. Journal of Agricultural and Food Chemistry. 53(2): 452-458, 2005.Søvik, S.L.; Rustad, T.. Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species. Journal of aquatic food product technology. 13(2): 13-30, 2004.
Søvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua). Lebensmittel Wissenschaft und Technologie. 38(8): 867-876, 2005.
Søvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. Lebensmittel Wissenschaft und Technologie. 39(1): 43-53, 2006.