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dc.contributor.authorSøvik, Siri Lisenb_NO
dc.date.accessioned2014-12-19T13:14:03Z
dc.date.available2014-12-19T13:14:03Z
dc.date.created2005-07-30nb_NO
dc.date.issued2005nb_NO
dc.identifier121964nb_NO
dc.identifier.isbn82-471-7162-7nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/245567
dc.languageengnb_NO
dc.publisherFakultet for naturvitenskap og teknologinb_NO
dc.relation.ispartofseriesDoktoravhandlinger ved NTNU, 1503-8181; 2005:138nb_NO
dc.relation.haspartSøvik, S.L.. Proteolytic Activity in Byproducts from Cod Species Caught at Three Different Fishing Grounds. Journal of Agricultural and Food Chemistry. 53(2): 452-458, 2005.nb_NO
dc.relation.haspartSøvik, S.L.; Rustad, T.. Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species. Journal of aquatic food product technology. 13(2): 13-30, 2004.nb_NO
dc.relation.haspartSøvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua). Lebensmittel Wissenschaft und Technologie. 38(8): 867-876, 2005.nb_NO
dc.relation.haspartSøvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. Lebensmittel Wissenschaft und Technologie. 39(1): 43-53, 2006.nb_NO
dc.subjectEnzymerno_NO
dc.subjectFiskeprodukterno_NO
dc.subjectTorskno_NO
dc.titleCharacterisation of enzymatic activities in by-products from cod species : effect of species, season and fishing groundnb_NO
dc.typeDoctoral thesisnb_NO
dc.source.pagenumber92nb_NO
dc.contributor.departmentNorges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Institutt for bioteknologinb_NO
dc.description.degreedr.ing.nb_NO
dc.description.degreedr.ing.en_GB


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