| dc.contributor.author | Søvik, Siri Lise | nb_NO |
| dc.date.accessioned | 2014-12-19T13:14:03Z | |
| dc.date.available | 2014-12-19T13:14:03Z | |
| dc.date.created | 2005-07-30 | nb_NO |
| dc.date.issued | 2005 | nb_NO |
| dc.identifier | 121964 | nb_NO |
| dc.identifier.isbn | 82-471-7162-7 | nb_NO |
| dc.identifier.uri | http://hdl.handle.net/11250/245567 | |
| dc.language | eng | nb_NO |
| dc.publisher | Fakultet for naturvitenskap og teknologi | nb_NO |
| dc.relation.ispartofseries | Doktoravhandlinger ved NTNU, 1503-8181; 2005:138 | nb_NO |
| dc.relation.haspart | Søvik, S.L.. Proteolytic Activity in Byproducts from Cod Species Caught at Three Different Fishing Grounds. Journal of Agricultural and Food Chemistry. 53(2): 452-458, 2005. | nb_NO |
| dc.relation.haspart | Søvik, S.L.; Rustad, T.. Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species. Journal of aquatic food product technology. 13(2): 13-30, 2004. | nb_NO |
| dc.relation.haspart | Søvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua). Lebensmittel Wissenschaft und Technologie. 38(8): 867-876, 2005. | nb_NO |
| dc.relation.haspart | Søvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. Lebensmittel Wissenschaft und Technologie. 39(1): 43-53, 2006. | nb_NO |
| dc.subject | Enzymer | no_NO |
| dc.subject | Fiskeprodukter | no_NO |
| dc.subject | Torsk | no_NO |
| dc.title | Characterisation of enzymatic activities in by-products from cod species : effect of species, season and fishing ground | nb_NO |
| dc.type | Doctoral thesis | nb_NO |
| dc.source.pagenumber | 92 | nb_NO |
| dc.contributor.department | Norges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Institutt for bioteknologi | nb_NO |
| dc.description.degree | dr.ing. | nb_NO |
| dc.description.degree | dr.ing. | en_GB |
