Characterisation of enzymatic activities in by-products from cod species : effect of species, season and fishing ground
Has parts
Søvik, S.L.. Proteolytic Activity in Byproducts from Cod Species Caught at Three Different Fishing Grounds. Journal of Agricultural and Food Chemistry. 53(2): 452-458, 2005.Søvik, S.L.; Rustad, T.. Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species. Journal of aquatic food product technology. 13(2): 13-30, 2004.
Søvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua). Lebensmittel Wissenschaft und Technologie. 38(8): 867-876, 2005.
Søvik, S.L.; Rustad, T.. Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. Lebensmittel Wissenschaft und Technologie. 39(1): 43-53, 2006.