Superchilling of organic Food - Part 1: Concept, State-of-the-Art and Potential for small scale implementation
dc.contributor.author | Bantle, Michael | |
dc.contributor.author | Claussen, Ingrid Camilla | |
dc.contributor.author | Tolstorebrov, Ignat | |
dc.date.accessioned | 2016-10-19T13:46:12Z | |
dc.date.accessioned | 2016-10-21T13:59:20Z | |
dc.date.available | 2016-10-19T13:46:12Z | |
dc.date.available | 2016-10-21T13:59:20Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | SINTEF Energi. Rapport 2016 | nb_NO |
dc.identifier.isbn | 978-82-594-3671-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2417015 | |
dc.language.iso | eng | nb_NO |
dc.publisher | SINTEF Energi | nb_NO |
dc.title | Superchilling of organic Food - Part 1: Concept, State-of-the-Art and Potential for small scale implementation | nb_NO |
dc.type | Research report | nb_NO |
dc.date.updated | 2016-10-19T13:46:12Z | |
dc.identifier.cristin | 1393013 | |
dc.description.localcode | (c) SINTEF Energi | nb_NO |