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Superchilling of organic Food - Part 1: Concept, State-of-the-Art and Potential for small scale implementation
Bantle, Michael
;
Claussen, Ingrid Camilla
;
Tolstorebrov, Ignat
Research report
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TR+A7583.pdf (2.325Mb)
URI
http://hdl.handle.net/11250/2417015
Date
2016
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Institutt for energi og prosessteknikk
[4257]
Publikasjoner fra CRIStin - NTNU
[38576]
Original version
SINTEF Energi. Rapport 2016
Publisher
SINTEF Energi
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