Blar i Institutt for klinisk og molekylær medisin på tidsskrift "Food & Nutrition Research"
Viser treff 1-1 av 1
-
Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial
(Journal article; Peer reviewed, 2019)Background: Fish protein hydrolysates are suggested to contain bioactive sequences capable of affecting metabolic pathways involved in the regulation of glucose metabolism and body weight when consumed in low doses. ...