Browsing Institutt for klinisk og molekylær medisin by Journals "Journal of Nutrition"
Now showing items 1-3 of 3
-
Association between Fat-Free Mass Loss, Changes in Appetite, and Weight Regain in Individuals with Obesity
(Peer reviewed; Journal article, 2023)Background The role of fat-free mass loss (FFML) in modulating weight regain in individuals with obesity, as well as the potential mechanisms involved, remain inconsistent. Objectives The aim of this study was to determine ... -
Association between ß-Hydroxybutyrate Plasma Concentrations after Hypocaloric Ketogenic Diets and Changes in Body Composition
(Journal article; Peer reviewed, 2023)Background Early studies show that ketogenic diets (KDs) lead to preferential loss of fat mass (FM), whereas preserving fat-free mass (FFM). Additionally, animal data support the anticatabolic effects of DL-3-hydroxybutyrate. ... -
Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)
(Peer reviewed; Journal article, 2023)Background Low-carbohydrate high-fat (LCHF) diets may suppress the increase in appetite otherwise seen after diet-induced fat loss. However, studies of diets without severe energy restriction are lacking, and the effects ...