Blar i Institutt for biologi på dokumenttype "Research report"
Viser treff 61-80 av 95
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Risk assessment of "other substances" – D-Ribose. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of theNorwegian Food Safety Authority, assessed the risk of intake of 3100 mg pe day and 6200 mg per day of D-ribose in food supplements. In the ... -
Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 10 mg inositol per 100 ml energy drink. Inositol occurs naturally in all ... -
Risk assessment of "other substances" – L-Carnitine and L-Carnitine-L-tartrate. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority (NFSA), assessed the risk of 1500 mg/day of L-carnitine and 2250 mg/day of L-carnitine-L-tartrate in food ... -
Risk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of lycopene in food supplements. For the risk characterisation, the value used for ... -
Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 1.5 mg/day of piperine ((E,E)-piperine) in food supplements. Piperine is ... -
Risk assessment of "other substances" – Taurine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of taurine in food supplements ... -
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2012)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population ... -
Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2008) -
Risk assessment of other substances – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of daily intake of 300, 600 and ... -
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2013)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of the Norwegian Food Safety Authority performed a risk assessment of aluminium exposure though food and the use ... -
Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 3 g/day of inulin in food supplements. In the risk characterization, the ... -
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2014)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the ... -
Rotatorier som levendefor til torskeyngel
(Research report, 2011)Stabil og forutsigbar produksjon av rotatorier er avgjørende for å lykkes med marin yngelproduksjon. I denne rapporten gis det en innføring i dagens kunnskap knyttet til rotatorier (DPI). Dette omfatter tema som generell ... -
Scenariofremstilling: inntak av dioksiner og PCB fra krabbe. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
(VKM Report;, Research report, 2010)Det er fastsatt øvre grenseverdier for dioksiner og dioksinliknende (dl) PCB i næringsmidler inkludert hvitt krabbekjøtt, men ikke i brun krabbemat. I tilknytning til sterkt forurensede områder langs kysten har Mattilsynet ... -
Screening new PFAS compounds 2018
(NILU rapport;, Research report, 2019)This screening project has focused on the occurrence of conventional andemerging PFASs in terrestrial and marine environments, including the Arctic. Conventional PFASs were found to be wide-spread in the environment and ... -
Skjøtselsplan for Spornes, Raet nasjonalpark, Arendal kommune, Aust-Agder
(NIBIO Rapport;, Research report, 2020)Utarbeidelse av skjøtselsplanen for Spornes i Raet nasjonalpark, Arendal kommune er utført på oppdrag fra Raet nasjonalparkstyre. Innen skjøtselsplanområdet er det pr mars 2020 totalt registrert 4 rødlista karplanter, en ... -
Småblanken i Namsenvassdraget - faglig grunnlag for handlingsplan
(NINA rapport;660, Research report, 2011)Denne rapporten om småblanken i Namsenvassdraget gir en oppsummering av nåværende kunnskap om denne spesielle laksestammen. Rapporten er utarbeidet på oppdrag fra Fylkesmannen i Nord-Trøndelag som et faglig grunnlag for ... -
STARTRENS – Optimalisert startfôring av rensefisk. Sluttrapport for FHF-prosjekt 901561
(Research report, 2022)Dette er den faglige sluttrapporten for prosjektet "STARTRENS – Optimalisert startfôring av rensefisk" som ble finansiert av Fiskeri- og havbruksnæringens forskningsfinansiering (#901561). Rensefisk har en sentral rolle i ... -
Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2013)The theoretical principles for the various types of combined toxic effects of multiple chemical exposures and the description of models for handling cases where such effects are likely to occur are still applicable as ... -
Status for småblankbestanden i Namsen
(NINA Rapport;403, Research report, 2009)Småblanken, som finnes kun i Namsenvassdraget, er den eneste bestanden av ferskvannsstasjonær laks i Europa som lever hele livet i elva og ikke har vandringer til innsjøer. Her utredes status for bestanden basert på 1) ...