Browsing NTNU Open by Title
Now showing items 78391-78410 of 101989
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Risk Assessment and Reduction for an Innovative Subsurface Well Completion System
(Journal article; Peer reviewed, 2018)In recent years, many oil and gas fields have been discovered in ultra-deep sea (UDS). Some of these fields are evaluated to have no commercial value if existing oil field development approaches are used, especially while ... -
Risk Assessment and SIL Allocation of Safety Instrumented Functions for Open Water Workover System - Considerations and suggested approach
(Master thesis, 2015)Well intervention/workover system (WOS) allows major maintenance or remedial treatments of an oil or gas well. This thesis focuses on open water WOS. Offshore environment is a high risk environment with numerous hazards. ... -
Risk assessment as an integrated part of distribution system reinvestment project analysis
(Research report, 2008)In the ageing infrastructure of electricity distribution, the emphasis on maintenance and reinvestment decisions is ever increasing – focusing on doing the right thing at the right time. Maintenance and reinvestment ... -
Risk assessment for areas prone to flooding and subsidence: A case study from Bergen, Western Norway
(Peer reviewed; Journal article, 2020)Bergen city centre is prone to both subsidence and flooding. With a predicted increase in precipitation due to climate change, a higher proportion of rainfall becomes surface runoff, which results in increased peak flood ... -
Risk assessment in risk-informed decision-making: Foundations, challenges, and approaches
(Doktoravhandlinger ved NTNU, 1503-8181; 2014:247, Doctoral thesis, 2014)This PhD thesis clarifies foundational concepts and challenges in risk assessment and provides practical guidance for its performance and use in riskinformed decision-making (RIDM). The scope is delimited to engineering ... -
Risk Assessment in the Design phase of Maritime Autonomous Ships – A Human-centered approach
(Doctoral theses at NTNU;2023:78, Doctoral thesis, 2023)Norsk sammendrag Maritime Autonome Skips-System (MASS) er spådd å ha en betydelig innvirkning på shipping-industriens bærekraft med lovnader om grønnere og sikrere løsninger (se Fan et al. (2020); Porathe et al. (2018)). ... -
Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of CLAs in food supplements. VKM concludes that: • In adults (≥18 ... -
Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety.
(Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of L-creatine in food supplements. VKM concludes that: • In adults ... -
Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:12
(VKM Report;, Research report, 2017)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food ... -
Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of specified doses of L-arginine and arginine alpha-ketoglutarate in food supplements. ... -
Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food ... -
Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:13
(VKM Report;, Research report, 2017)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has,at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food ... -
Risk assessment of "other substances" – Caffeine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of 100 or 300 mg/day of caffeine in food supplements and in energy drinks containing ... -
Risk assessment of "other substances" – Coenzyme Q10. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 100 mg/day of coenzyme Q10 in food supplements. For the risk characterization, ... -
Risk assessment of "other substances" – D-Glucurono-γ-lactone. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food ... -
Risk assessment of "other substances" – D-Ribose. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of theNorwegian Food Safety Authority, assessed the risk of intake of 3100 mg pe day and 6200 mg per day of D-ribose in food supplements. In the ... -
Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority, assessed the risk of intake of 10 mg inositol per 100 ml energy drink. Inositol occurs naturally in all ... -
Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2017)At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has characterised the risk of specified doses of L-aspartic acid in food supplements. VKM concludes that: In ... -
Risk assessment of "other substances" – L-Carnitine and L-Carnitine-L-tartrate. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2015)The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority (NFSA), assessed the risk of 1500 mg/day of L-carnitine and 2250 mg/day of L-carnitine-L-tartrate in food ... -
Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
(VKM Report;, Research report, 2016)At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has characterised the risk of specified doses of L-histidine in food supplements. VKM concludes that: • In ...