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Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi

dc.contributor.authorSørbø, Simen
dc.contributor.authorLerfall, Jørgen
dc.date.accessioned2023-03-13T13:37:59Z
dc.date.available2023-03-13T13:37:59Z
dc.date.created2022-03-03T08:23:13Z
dc.date.issued2022
dc.identifier.citationJournal of Food Science. 2022, 87 (3), 1211-1229.en_US
dc.identifier.issn0022-1147
dc.identifier.urihttps://hdl.handle.net/11250/3057982
dc.language.isoengen_US
dc.publisherWileyen_US
dc.titleEffect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushien_US
dc.title.alternativeEffect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushien_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber1211-1229en_US
dc.source.volume87en_US
dc.source.journalJournal of Food Scienceen_US
dc.source.issue3en_US
dc.identifier.doi10.1111/1750-3841.16065
dc.identifier.cristin2007148
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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