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Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi
Sørbø, Simen
;
Lerfall, Jørgen
Journal article, Peer reviewed
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Journal+of+Food+Science+-+2022+-+S+rb+-+Effect+of+edible+coating+and+modified+atmosphere+packaging+on+the+microbiological+%281%29.pdf (Locked)
URI
https://hdl.handle.net/11250/3057982
Date
2022
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Institutt for bioteknologi og matvitenskap
[1539]
Publikasjoner fra CRIStin - NTNU
[37304]
Original version
Journal of Food Science. 2022, 87 (3), 1211-1229.
10.1111/1750-3841.16065
Publisher
Wiley
Journal
Journal of Food Science
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