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Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)

dc.contributor.authorXie, Mingxu
dc.contributor.authorHao, Qiang
dc.contributor.authorXia, Rui
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorRingø, Einar
dc.contributor.authorYang, Yalin
dc.contributor.authorZhang, Zhen
dc.contributor.authorRan, Chao
dc.contributor.authorZhou, Zhigang
dc.date.accessioned2023-01-31T11:47:59Z
dc.date.available2023-01-31T11:47:59Z
dc.date.created2022-08-19T11:19:19Z
dc.date.issued2022
dc.identifier.citationFrontiers in Nutrition. 2022, 9 .en_US
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11250/3047389
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleNuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)en_US
dc.title.alternativeNuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)en_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber11en_US
dc.source.volume9en_US
dc.source.journalFrontiers in Nutritionen_US
dc.identifier.doi10.3389/fnut.2022.918327
dc.identifier.cristin2044449
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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