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Preparation of 4-deoxy-L-erythro-5-hexoseulose uronic acid (DEH) and guluronic acid-rich alginate using a unique exo-alginate lyase from Thalassotalea crassostreae

Wang, Damao; Aarstad, Olav Andreas; Li, Jing; McKee, Lauren S.; Sætrom, Gerd Inger; Vyas, Anisha; Srivastava, Vaibhav; Aachmann, Finn Lillelund; Bulone, Vincent; Hsieh, Yves S. Y.
Journal article, Peer reviewed
Accepted version
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https://hdl.handle.net/11250/2984423
Utgivelsesdato
2018
Metadata
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  • Institutt for bioteknologi og matvitenskap [1214]
  • Publikasjoner fra CRIStin - NTNU [26718]
Originalversjon
Journal of Agricultural and Food Chemistry. 2018, 66 1435-1443.   10.1021/acs.jafc.7b05751
Sammendrag
Marine multicellular algae are considered promising crops for the production of sustainable biofuels and commodity chemicals. However, their commercial exploitation is currently limited by a lack of appropriate and efficient enzymes for converting alginate into metabolizable building blocks, such as 4-deoxy-L-erythro-5-hexoseulose uronic acid (DEH). Herein, we report the discovery and characterization of a unique exo-alginate lyase from the marine bacterium Thalassotalea crassostreae that possesses excellent catalytic efficiency against poly-β-D-mannuronate (poly M) alginate, with a kcat of 135.8 s–1, and a 5-fold lower kcat of 25 s–1 against poly-α-L-guluronate (poly G alginate). We propose that this preference for poly M is due to a structural feature of the protein’s active site. The mode of action and specificity of this enzyme has made it possible to design an effective and environmentally friendly process for the production of DEH and low molecular weight guluronate-enriched alginate.
Utgiver
American Chemical Society
Tidsskrift
Journal of Agricultural and Food Chemistry

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