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Fabrication of monodisperse alginate microgel beads by microfluidic picoinjection: a chelate free approach

Ahmed, Husnain; Stokke, Bjørn Torger
Peer reviewed, Journal article
Accepted version
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URI
https://hdl.handle.net/11250/2984192
Date
2021
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  • Publikasjoner fra CRIStin - NTNU [41881]
Original version
Lab on a Chip. 2021, 21 (11), 2232-2243.   10.1039/d1lc00111f
Abstract
Micron-sized alginate hydrogel beads are extensively employed as an encapsulation medium for biochemical and biomedical applications. Here we report on the microfluidic assisted fabrication of calcium alginate (Ca-alginate) beads by on-chip picoinjection of aqueous calcium chloride (CaCl2) in emulsified aqueous sodium alginate (Na-alginate) droplets or by picoinjection of Na-alginate solution in emulsified aqueous CaCl2 droplets. There is no added chelator to reduce the Ca activity in either of the two strategies. The two fabrication strategies are implemented using a flow-focusing and picoinjection modules in a single PDMS chip. Aqueous alginate solution was emulsified and infused with CaCl2 solution as the squeezed droplet pass the picoinjection channel; consequently, monodisperse, spherical, and structurally homogeneous Ca-alginate beads were obtained. Monodisperse alginate microgel populations with a mean diameter in the range of 8 to 28 μm and standard deviation less than 1 μm were successfully generated using microfluidic channels with various dimensions and controlling the flow parameters. Monodisperse but also non-spherical particles with diameters 6 to 15 μm were also fabricated when picoinjecting Na-alginate solution in emulsified aqueous CaCl2 droplets. The Ca-alginate microbeads fabricated with tailormade size in the range from sub-cellular and upwards were in both strategies realized without any use of chelators or change in pH conditions, which is considered a significant advantage for further exploitation as encapsulation process for improved enzymatic activity and cell viability.
Publisher
Royal Society of Chemistry
Journal
Lab on a Chip
Copyright
This is the authors' accepted manuscript to an article published by Royal Society of Chemistry. Locked until 19.4.2022 due to copyright restrictions.

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