Increasing the Sustainability of the Aquaculture Industry in Norway: Alternative Sources of Protein
dc.contributor.advisor | Koilo, Viktoriia | |
dc.contributor.author | Valheim, Anna Stina | |
dc.date.accessioned | 2021-09-24T19:18:16Z | |
dc.date.available | 2021-09-24T19:18:16Z | |
dc.date.issued | 2020 | |
dc.identifier | no.ntnu:inspera:72414873:72415212 | |
dc.identifier.uri | https://hdl.handle.net/11250/2782197 | |
dc.description | Full text not available | |
dc.description.abstract | ||
dc.description.abstract | In order to form this thesis, an extensive literature search was made to provide a fundament of the subjects: issues revolving the soy industry, and explorations of the two new up and coming industries regenerative farming and insect-breeding. To fill gaps of knowledge reviled from the literature search, qualitative interviews were made and thereafter interpreted in order to provide a conclusion of the research question. There was much interesting and relevant information reviled from both the literature search and the qualitative interviews. The research question was concluded and confirmed with a positive conclusion. | |
dc.language | eng | |
dc.publisher | NTNU | |
dc.title | Increasing the Sustainability of the Aquaculture Industry in Norway: Alternative Sources of Protein | |
dc.type | Bachelor thesis |
Files in this item
Files | Size | Format | View |
---|