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dc.contributor.advisorKoilo, Viktoriia
dc.contributor.authorValheim, Anna Stina
dc.date.accessioned2021-09-24T19:18:16Z
dc.date.available2021-09-24T19:18:16Z
dc.date.issued2020
dc.identifierno.ntnu:inspera:72414873:72415212
dc.identifier.urihttps://hdl.handle.net/11250/2782197
dc.descriptionFull text not available
dc.description.abstract
dc.description.abstractIn order to form this thesis, an extensive literature search was made to provide a fundament of the subjects: issues revolving the soy industry, and explorations of the two new up and coming industries regenerative farming and insect-breeding. To fill gaps of knowledge reviled from the literature search, qualitative interviews were made and thereafter interpreted in order to provide a conclusion of the research question. There was much interesting and relevant information reviled from both the literature search and the qualitative interviews. The research question was concluded and confirmed with a positive conclusion.
dc.languageeng
dc.publisherNTNU
dc.titleIncreasing the Sustainability of the Aquaculture Industry in Norway: Alternative Sources of Protein
dc.typeBachelor thesis


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