Packaging design strategies for introducing whole mealworms as human food

dc.contributor.author	Kauppi, Saara-Maria
dc.date.accessioned	2021-03-29T08:24:55Z
dc.date.available	2021-03-29T08:24:55Z
dc.date.created	2020-09-03T12:16:48Z
dc.date.issued	2020
dc.identifier.isbn	978-1-912254-08-8
dc.identifier.uri	https://hdl.handle.net/11250/2735857
dc.description.abstract	the variety of packaging design strategies for mealworms, based on packaging design suggestions by master‘s students. The design suggestions are analysed and categorised under different themes for introducing mealworms for Western consumers. The results are then discussed in the context of existing knowledge for marketing insects, contributing to the field on edible insects from a design perspective.	en_US
dc.language.iso	eng	en_US
dc.publisher	The Design Society	en_US
dc.relation.ispartof	Proceedings of the NordDesign 2020 conference August 11 – 14, 2020 Technical University of Denmark (DTU)
dc.title	Packaging design strategies for introducing whole mealworms as human food	en_US
dc.type	Chapter	en_US
dc.description.version	publishedVersion	en_US
dc.identifier.doi	http://dx.doi.org/10.35199/NORDDESIGN2020.42
dc.identifier.cristin	1827043
dc.description.localcode	This chapter will not be available due to copyright restrictions (c) 2020 by The Design Society	en_US
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1