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Rheology of skin mucus from yolk-sac salmon fry

Nordgård, Catherine Taylor; Gomez de la Torre Canny, Sol; Dunker, Karen; Sletmoen, Marit; Bakke, Ingrid
Journal article, Peer reviewed
Published version
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Nordgård (Locked)
URI
https://hdl.handle.net/11250/2680104
Date
2020
Metadata
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  • Institutt for bioteknologi og matvitenskap [1172]
  • Publikasjoner fra CRIStin - NTNU [26591]
Original version
Annual Transactions - The Nordic Rheology Society. 2020, 28 13-16.  
Abstract
As part of our project “Microbial contributions to the Atlantic salmon (Salmo salar) skin mucosal barrier” we have explored techniques to investigate and characterise the rheological properties of the skin mucus of yolk-sac salmon fry. Here we describe the use of axial oscillation (or oscillatory squeeze flow1 ) to investigate rheology of small volumes of mucus.
Publisher
Nordic Rheology Conference
Journal
Annual Transactions - The Nordic Rheology Society

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