Rheology of skin mucus from yolk-sac salmon fry
Nordgård, Catherine Taylor; Gomez de la Torre Canny, Sol; Dunker, Karen; Sletmoen, Marit; Bakke, Ingrid
Journal article, Peer reviewed
Published version
View/
Date
2020Metadata
Show full item recordCollections
Original version
Annual Transactions - The Nordic Rheology Society. 2020, 28 13-16.Abstract
As part of our project “Microbial contributions to the Atlantic salmon (Salmo salar) skin mucosal barrier” we have explored techniques to investigate and characterise the rheological properties of the skin mucus of yolk-sac salmon fry. Here we describe the use of axial oscillation (or oscillatory squeeze flow1 ) to investigate rheology of small volumes of mucus.