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dc.contributor.authorLamb, Jacob Joseph
dc.contributor.authorHjelme, Dag Roar
dc.contributor.authorLien, Kristian Myklebust
dc.date.accessioned2019-07-01T10:36:56Z
dc.date.available2019-07-01T10:36:56Z
dc.date.created2019-06-28T13:14:04Z
dc.date.issued2019
dc.identifier.citationAdvances in microbiology. 2019, 9 (4), 359-371.nb_NO
dc.identifier.issn2165-3402
dc.identifier.urihttp://hdl.handle.net/11250/2602989
dc.description.abstractThe demand for fuel for utilisation of machinery and transport has culminated in large amounts of fossil fuel usage in the last century. The environmental dangers attached with the usage of fossil fuels have created a large demand for alternative sources of fuels. There is an array of polysaccharides contained within macroalgae, such as mannitol, cellulose and laminarin. These polysaccharides have potential for production of alternative biofuels; however, they are not easily accessible for biological digestion. By pretreatment of macroalgae with enzymes, these polysaccharides may be easier to access by microbes, allowing effective utilization in anaerobic digestion. Saccharina latissima, available in abundance on the Norwegian coast line, is a brown macroalgae with a high level of carbohydrates. This study assesses the ability for utilisation of enzymatically pre-treated Saccharina latissima for production of biogas through anaerobic digestion. The harvested Saccharina latissima was analysed to contain 30.11 ± 2.30 g of reducing sugars per 100 g of dry sample upon enzymatic hydrolysis. This was able to yield 459 ± 30 mL per gVS of biogas through anaerobic digestion, with a methane content of 56%. This suggests a biomethane potential of 1760 m3 per ha of productive sea floor growing Saccharina latissima. An evaluation of this process has been performed to demonstrate the industrial potential of Saccharina latissima in biogas production.nb_NO
dc.language.isoengnb_NO
dc.publisherScientific Research Publishingnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCarbohydrate Yield and Biomethane Potential from Enzymatically Hydrolysed Saccharina latissima and Its Industrial Potentialnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber359-371nb_NO
dc.source.volume9nb_NO
dc.source.journalAdvances in microbiologynb_NO
dc.source.issue4nb_NO
dc.identifier.doi10.4236/aim.2019.94021
dc.identifier.cristin1708635
dc.description.localcodeCopyright © 2019 by author(s) and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY 4.0)nb_NO
cristin.unitcode194,63,35,0
cristin.unitcode194,64,25,0
cristin.unitnameInstitutt for elektroniske systemer
cristin.unitnameInstitutt for energi- og prosessteknikk
cristin.ispublishedtrue
cristin.qualitycode0


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