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dc.contributor.authorSun, Yi-Qian
dc.contributor.authorLanghammer, Arnulf
dc.contributor.authorWu, Chunsen
dc.contributor.authorSkorpen, Frank
dc.contributor.authorChen, Yue
dc.contributor.authorNilsen, Tom Ivar Lund
dc.contributor.authorRomundstad, Pål Richard
dc.contributor.authorMai, Xiao-Mei
dc.date.accessioned2018-06-13T13:37:52Z
dc.date.available2018-06-13T13:37:52Z
dc.date.created2017-10-31T08:47:22Z
dc.date.issued2017
dc.identifier.citationEuropean Journal of Epidemiology. 2017, 33 (1), 67-77.nb_NO
dc.identifier.issn0393-2990
dc.identifier.urihttp://hdl.handle.net/11250/2501449
dc.description.abstractBackground: Previous prospective studies have shown inconsistent associations between serum 25-hydroxyvitamin D [25(OH)D] level and lung cancer incidence. The aim of the present study was to explore the associations of serum 25(OH)D levels with incidence of lung cancer overall and different histologic types. Methods: We performed a population-based prospective case-cohort study including 696 incident lung cancer cases and 5804 individuals in a subcohort who participated in the second survey of the Nord-Trøndelag Health Study in Norway. Cox proportional hazards regression models counting for the case-cohort design were used to estimate hazard ratios (HRs) with 95% confidence intervals (CIs) for lung cancer overall or histologic types in relation to serum 25(OH)D levels. Results: Compared with the 4th season-specific quartile of 25(OH)D (median 68.0 nmol/L), lower 25(OH)D levels were not associated with the incidence of overall, small or squamous cell lung cancer. However, the risk of adenocarcinoma was lower in the 2nd and 3rd quartiles (median 39.9 and 51.5 nmol/L) compared with the 4th quartile, with HRs of 0.63 (95% CI 0.41 to 0.98) and 0.58 (0.38 to 0.88), respectively. The associations of lower levels of 25(OH)D with a reduced risk of adenocarcinoma were only observed in the overweight/obese subjects [HRs for 2nd and 3rd quartiles: 0.40 (0.22 to 0.72) and 0.50 (0.27 to 0.92)] but not in the normal weight subjects [HRs: 0.95 (0.52 to 1.75) and 0.60 (0.32 to 1.10)]. Conclusions: Serum 25(OH)D levels were not associated with the risk of lung cancer in general. The observation that lower 25(OH)D levels were associated with a lower risk of adenocarcinoma should be interpreted with caution.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer Verlagnb_NO
dc.titleAssociations of serum 25-hydroxyvitamin D level with incidence of lung cancer and histologic types in Norwegian adults: a case-cohort analysis of the HUNT studynb_NO
dc.typeJournal articlenb_NO
dc.description.versionsubmittedVersionnb_NO
dc.source.pagenumber67-77nb_NO
dc.source.volume33nb_NO
dc.source.journalEuropean Journal of Epidemiologynb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1007/s10654-017-0324-1
dc.identifier.cristin1509124
dc.relation.projectKreftforeningen: 5769155-2015nb_NO
dc.description.localcodeThis is a pre-print of an article published in [European Journal of Epidemiology]. The final authenticated version is available online at: https://doi.org/10.1007/s10654-017-0324-1nb_NO
cristin.unitcode194,65,15,0
cristin.unitcode194,65,20,0
cristin.unitcode194,65,20,15
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.unitnameInstitutt for samfunnsmedisin og sykepleie
cristin.unitnameHelseundersøkelsen i Nord-Trøndelag
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode2


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