Vis enkel innførsel

Hazard assessment of glycyrrhizic acid from liquorice

dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit
dc.contributor.authorRohloff, Jens
dc.contributor.authorHetland, Ragna Bogen
dc.date.accessioned2018-06-13T13:19:19Z
dc.date.available2018-06-13T13:19:19Z
dc.date.created2018-06-11T14:28:51Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-306-9
dc.identifier.urihttp://hdl.handle.net/11250/2501443
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food and Enviromentnb_NO
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report;
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/glykyrrhizinsyreilakrismuligehelseeffekterforfostreogbarn.4.6c587b9215ef97b46ab16039.html
dc.titleHazard assessment of glycyrrhizic acid from liquoricenb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber81nb_NO
dc.source.issue2018:09nb_NO
dc.identifier.cristin1590481
cristin.unitcode194,63,35,0
cristin.unitcode194,67,1,0
cristin.unitnameInstitutt for elektroniske systemer
cristin.unitnameSU fakultetsadministrasjon
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail
Filnavn:
Steffensen_2018_Haz.pdf
Størrelse:
1.130Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel