dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Mathisen, Gro Haarklou | |
dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Rohloff, Jens | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.date.accessioned | 2018-06-13T13:19:19Z | |
dc.date.available | 2018-06-13T13:19:19Z | |
dc.date.created | 2018-06-11T14:28:51Z | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-82-8259-306-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2501443 | |
dc.language.iso | eng | nb_NO |
dc.publisher | Norwegian Scientific Committee for Food and Enviroment | nb_NO |
dc.relation.ispartof | VKM report | |
dc.relation.ispartofseries | VKM report; | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/glykyrrhizinsyreilakrismuligehelseeffekterforfostreogbarn.4.6c587b9215ef97b46ab16039.html | |
dc.title | Hazard assessment of glycyrrhizic acid from liquorice | nb_NO |
dc.type | Research report | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 81 | nb_NO |
dc.source.issue | 2018:09 | nb_NO |
dc.identifier.cristin | 1590481 | |
cristin.unitcode | 194,63,35,0 | |
cristin.unitcode | 194,67,1,0 | |
cristin.unitname | Institutt for elektroniske systemer | |
cristin.unitname | SU fakultetsadministrasjon | |
cristin.ispublished | true | |
cristin.fulltext | original | |