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Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorLøvik, Martinus
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorParr, Christine Louise
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2018-04-16T09:13:15Z
dc.date.available2018-04-16T09:13:15Z
dc.date.created2018-04-13T13:01:57Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-303-8
dc.identifier.urihttp://hdl.handle.net/11250/2494182
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food and Enviroment (VKM)nb_NO
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report;
dc.titleAssessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environmentnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber36nb_NO
dc.source.issue2018:06nb_NO
dc.identifier.cristin1579217
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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